1994
DOI: 10.1007/bf01570156
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The cold shock response inLactococcus lactis subsp.lactis

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Cited by 52 publications
(33 citation statements)
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“…Indeed, the variations were more important (C16.0 and D24.5) and/or happened earlier (C7.0 and C8.0) and/or lasted longer (C7.0, C8.0, C17.0, D24.5, D30.2, E7.0, E8.0, and E31.0) in the 30-to-5°C cold shock. This relationship between the downshift amplitude and protein variations has been observed for other bacteria (1,3,18,31,37) and the psychrotrophic yeast T. pullullans (22). This finding indicates that to cope with cold shock, microorganisms regulate protein expression and particularly a subset of polypeptides which probably play an essential role in the adaptation to low temperature.…”
Section: Discussionsupporting
confidence: 69%
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“…Indeed, the variations were more important (C16.0 and D24.5) and/or happened earlier (C7.0 and C8.0) and/or lasted longer (C7.0, C8.0, C17.0, D24.5, D30.2, E7.0, E8.0, and E31.0) in the 30-to-5°C cold shock. This relationship between the downshift amplitude and protein variations has been observed for other bacteria (1,3,18,31,37) and the psychrotrophic yeast T. pullullans (22). This finding indicates that to cope with cold shock, microorganisms regulate protein expression and particularly a subset of polypeptides which probably play an essential role in the adaptation to low temperature.…”
Section: Discussionsupporting
confidence: 69%
“…(1) and the mesophile Lactococcus lactis subsp. lactis (37) or B. subtilis (29) had no lag phase consequent to a cold treatment. Their growth continued at an intermediate rate followed by a growth rate characteristic of final low temperature.…”
Section: Discussionmentioning
confidence: 95%
“…Although several genes involved in the heat shock response, such as dnaK, dnaJ, and groESL, have been shown to be conserved in L. lactis (3,16,37), no gene involved in the cold shock response has yet been identified. However, previous studies indicated that L. lactis responds to cold shock by induction of synthesis of a dozen proteins (25) and cold adaptation can be observed (26). Recently, a gene homologous to the E. coli cspA gene was partially cloned and sequenced after PCR amplification (6).…”
mentioning
confidence: 99%
“…Furthermore, a long-term survival of Lactococcus lactis ssp. lactis after freeze-drying was observed in the presence of sucrose (Chavarri et al, 1988).It was suggested that, by raising the glass-phase transition temperature, sugars can protect lactic acid bacteria cells to reaching the glassy phase without nucleating intracellular ice, it implied that, sugars, especially trehalose and sucrose, play a critical role in maintaining the cytoplasmic membrane properties stably during freeze drying (Panoff et al, 1994, Carvalho et al, 2003, Passot et al, 2015. Additionally, during dry-process, sugars were also suggested to perform desiccation tolerance by forming hydrogen bonds to proteins so that the tertiary protein structure was maintained in the absence of water (Leslie et al, 1995).…”
Section: Discussionmentioning
confidence: 99%