2016
DOI: 10.1007/s10722-016-0365-4
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The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm

Abstract: The present work was aimed at assessing the genetic diversity of 42 local cultivars and oleaster genotypes from the area of Bejaia in Algeria. Fifteen highly polymorphic Simple Sequence Repeat markers were evaluated and proved to be very informative, producing a total number of 160 alleles with an average value of 10.7 per locus; the SSRs DCA09 and DCA16 were the most informative, distinguishing 17 and 19 genotypes, respectively. Phylogenetic and population structure analysis split the accessions in two main g… Show more

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Cited by 33 publications
(54 citation statements)
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“…Today, there is a strong interest in the recovery and preservation of agro-biodiversity, and several projects are in place to avoid the loss of this patrimony, setting up recovery collections [32][33][34][35]. In Tunisia, although there are institutions, such as the Olive Institute, that hold a large number of olive genotypes, it is still necessary to enlarge the existing collection and develop new conservation management strategies [36][37][38]. At the same time, it is crucial to improve the plant material certification circuit to be more competitive in the global market, offering plant material with high quality standards [39].…”
Section: Discussionmentioning
confidence: 99%
“…Today, there is a strong interest in the recovery and preservation of agro-biodiversity, and several projects are in place to avoid the loss of this patrimony, setting up recovery collections [32][33][34][35]. In Tunisia, although there are institutions, such as the Olive Institute, that hold a large number of olive genotypes, it is still necessary to enlarge the existing collection and develop new conservation management strategies [36][37][38]. At the same time, it is crucial to improve the plant material certification circuit to be more competitive in the global market, offering plant material with high quality standards [39].…”
Section: Discussionmentioning
confidence: 99%
“…In accordance to previous studies, ( Baldoni et al, 2006 ; Hannachi et al, 2008 ; Belaj et al, 2010 ; Mousavi et al, 2017a ), the EST-SNPs displayed a high genetic differentiation between wild and cultivated forms. Besides, the detection of a clear wild genetic background for some cultivars such as ‘Dokkar,’ ‘Chemlal de Kabilye’ and ‘Sivigliana da Olio,’ supports the introgression of local wild gene pools into domesticated olives ( Belaj et al, 2010 ; Erre et al, 2010 ; Boucheffa et al, 2016 ; Mousavi et al, 2017a ). At the same time, the similarity found between some wild and cultivated genotypes under study, may indicate a possible feral origin of some uncultivated genotypes ( Belaj et al, 2010 ).…”
Section: Discussionmentioning
confidence: 90%
“…The presence of private alleles could reflect the genetic diversity of the germplasm to some extent and facilitates the identification of accessions (Mariotti et al, 2016;Boucheffa et al, 2017), which would be valuable in future breeding endeavors (Boucheffa et al, 2017). In this study, private alleles were found in 15 olive accessions, of which ''Yunza No.1'',''Yunza No.2'',''Yunza No.3'' from China contained more private alleles than the other 12 accessions (Table 4).…”
Section: Discussionmentioning
confidence: 99%
“…The rich diversity of this species is a consequence of its allogamous nature, a remarkable tree longevity, multiple domestication events such as crosses among cultivars and local selection, as well as a lack of turnover with new breeding genotypes (Díez et al, 2015;Belaj et al, 2016;Besnard, Terral & Cornille, 2018). Since this rich germplasm represents a source of valuable traits, the identification and characterization of olive cultivars and unknown accessions is firstly required for better exploiting and protecting olive resources as well as designing breeding programs (Boucheffa et al, 2017;Cultrera et al, 2019). During the long-term cultivation of olive, wrong naming of cultivars such as homonymy or synonymy and mistakes in labeling and propagation of cultivars have often led to misleading classification and misinterpreting relationships among cultivars (Beghè et al, 2015;Mariotti et al, 2016).…”
Section: Introductionmentioning
confidence: 99%