“…), polyphenols (196±8 mg/100 g of d.m. ), free and protein-bound amino acids (e.g., Ala, Glc, Val, Leu, Ile, Asn, Asp, Gln, Glu, Lys, Arg, His, Phe, Tyr, Trp, Ser, Thr, Met, Cys, Pro) and fatty acids [ 18 ]. Fatty acids present in the biomass of C .…”