2004
DOI: 10.1023/b:joec.0000028466.50392.ed
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The Chemistry of Pollination in Selected Brazilian Maxillariinae Orchids: Floral Rewards and Fragrance

Abstract: We report the chemical composition of the floral rewards and the fragrance of 10 Maxillariinae (Orchidaceae) species. The species that offer rewards (labellar secretions) are usually scentless, the rewards being collected by bees. Chemical analyses revealed that the major chemical class of compounds present in the labellar secretions are triterpenoids. The rewardless Maxillariinae flowers were usually scented, and chemical analyses of their volatiles revealed that they were composed of mono and sesquiterpenoid… Show more

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Cited by 53 publications
(57 citation statements)
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“…By contrast, the secretory cells of fragrant B. lilacinum and B. tricorne contained larger, ovoid plastids with numerous plastoglobuli and larger starch grains, and SER was relatively abundant possibly indicating a greater capacity for the production of volatile oils (terpenoids). Plastids similar to those recorded here, as well as being present in the osmophores of fragrant orchids (e.g., Stern, 1983, 1985;Curry et al, 1991), are also known to occur in certain members of sub-tribes Maxillariinae (Davies et al, 2003;Davies and Stpiczyńska, 2009) and Oncidiinae , where they are considered to be involved in the production of lipidrich food-rewards; this material, once secreted onto the labellum, is gathered by insect pollinators (Braga, 1977;Flach et al, 2004) and possibly fed to their larvae. However, since elevated concentrations of lipid were not detected in the food-rewards of any of the subjects of the present paper, we propose that here, oil droplets probably exclusively represent droplets of fragrance.…”
Section: Resultssupporting
confidence: 67%
“…By contrast, the secretory cells of fragrant B. lilacinum and B. tricorne contained larger, ovoid plastids with numerous plastoglobuli and larger starch grains, and SER was relatively abundant possibly indicating a greater capacity for the production of volatile oils (terpenoids). Plastids similar to those recorded here, as well as being present in the osmophores of fragrant orchids (e.g., Stern, 1983, 1985;Curry et al, 1991), are also known to occur in certain members of sub-tribes Maxillariinae (Davies et al, 2003;Davies and Stpiczyńska, 2009) and Oncidiinae , where they are considered to be involved in the production of lipidrich food-rewards; this material, once secreted onto the labellum, is gathered by insect pollinators (Braga, 1977;Flach et al, 2004) and possibly fed to their larvae. However, since elevated concentrations of lipid were not detected in the food-rewards of any of the subjects of the present paper, we propose that here, oil droplets probably exclusively represent droplets of fragrance.…”
Section: Resultssupporting
confidence: 67%
“…comm.). Such unusual pollination syndromes do exist in caespitose species as well (see Singer 2002, Singer & al. 2004, Kirchner 1922), but they could be interpreted as evidence for a derived position.…”
Section: Discussionmentioning
confidence: 95%
“…2003). Singer & Koehler (2004) studied pollinaria and flower rewards in Brazilian Maxillariinae. Compared with our molecular data, there is mostly congruence within one clade, so the pollinarium types must have evolved several times independently.…”
Section: Discussionmentioning
confidence: 99%
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“…In contrast, some of the Mormolyca species transferred from the Rufescens complex have semi-open flowers with a labellum pad of short, glandular trichomes ( Fig. 1 A-C, E , K, L, N, O, Q, R), and exhibit a conspicuous diversity of pleasant floral scents (Christenson 2002;Flach et al 2004;pers. obs.).…”
Section: Introductionmentioning
confidence: 99%