Abstract:Cyanoethylation of Active Hydrogen Groups 23 and 120 g. of cyanoacetic acid, pyridine (150 g.) was added dropwise while stirring and cooling to 10-20°. The mixture was stirred for one-half hour at room temperature and then at 100-105°for four hours. The product was washed thoroughly with water and distilled in vacuum.The fraction boiling at 105-110°( 21 mm.) was collected as the product; yield 82 g., »16d 1.4824.Acrylonitrile (53 g.) was added dropwise to a stirred solution of 60.5 g. of cyclohexylidene-aceton… Show more
“…), accompagnCe de nombreux autres produits non identifies, dont un derive carbony16 C,H,,O (SM.). (56,5). 101 (0,6), 88 (8,5), 74 (2.4), 60 (100).…”
Section: Re'ggion 2;unclassified
“…La structure a 6t6 deduite d'une part de 1'IR. qui contient les bandes caracteristiques des cetoalcools aliphatiques a-disubstitues et, d'autre part, du SM qui contient les paires de fragments caracteristiques [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59] 102 (2,s (prod. nature]), 2,5 (melange synth.…”
The analysis of a coffee concentrate is described: 202 constituents have been identified, 154 of which for the first time. Some of these compounds are new chemicals; their synthesis is described. Most identifications are based upon mass spectrometry combined in many cases with IR. spectrometry and comparison with reference compounds. MS. and IR. data are given in detail. The analysis shows that a large number of minor constituents is present, many of which could not be identified.
“…), accompagnCe de nombreux autres produits non identifies, dont un derive carbony16 C,H,,O (SM.). (56,5). 101 (0,6), 88 (8,5), 74 (2.4), 60 (100).…”
Section: Re'ggion 2;unclassified
“…La structure a 6t6 deduite d'une part de 1'IR. qui contient les bandes caracteristiques des cetoalcools aliphatiques a-disubstitues et, d'autre part, du SM qui contient les paires de fragments caracteristiques [43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58][59] 102 (2,s (prod. nature]), 2,5 (melange synth.…”
The analysis of a coffee concentrate is described: 202 constituents have been identified, 154 of which for the first time. Some of these compounds are new chemicals; their synthesis is described. Most identifications are based upon mass spectrometry combined in many cases with IR. spectrometry and comparison with reference compounds. MS. and IR. data are given in detail. The analysis shows that a large number of minor constituents is present, many of which could not be identified.
“…The hydroxamate-typed artificial siderophores, L1-L3 were synthesized on the basis of previous methods (15)(16)(17)(18)(19)(20). Terminal -NH 2 groups of tripodal ligands were introduced for modifying them on Au electrode surfaces.…”
The hydroxamate-typed artificial siderophores, tris [2-{3-(N-acyl-N-hydroxamino)propylamido}propyl]aminomethane (L1-L3, acyl-R group = Me, Et, and Ph, respectively) were prepared and their Fe III complexes, Fe III (L1-L3) (1-3) were modified on Au electrode surfaces. Complex 1-3 indicated biological activity for Microbacterium flavescens, which is hydroxamate-typed siderophore auxotrophic gram-positive microorganism, suggesting that these complexes were able to permeate the cell membrane of microorganism. The growth curve indicated the permeation ability of 1-3 depended on their terminal acyl groups. The modification of these complexes was carried out by stepwise self-assembling method. The cyclic voltammetry of the resultant Au electrodes, 1-3/Au confirmed the surface modification of 1-3. The adsorption experiments of M. flavescens with 1-3/Au were clearly showed that 1-3/Au could immobilize microorganisms. The images of the adsorption of M. flavescens were obtained by various microscopic methods. Quartz crystal microbalance (QCM) measurements also suggested that 1-3/Au was able to adsorb M. flavescens. The adsorption ability of 1-3/Au for microorganisms depended on the terminal bulky acyl group. The adsorption ability is due to the interaction between 1-3 on Au electrodes and receptor/binding protein in the cell membrane.
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