The Chemical Determination of Nicotinic Acid in Milk and Milk Derivatives

Noll, Carolyn; Jensen, O. G.

doi:10.1016/s0021-9258(18)72859-7

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B Other Pyridine Compounds Found In Nature1

Comparison Of Assay Procedures1

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1942

1945

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Cited by 13 publications

(2 citation statements)

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“…Noll and Jensen (105) have discussed some of the difficulties encountered in applying the chemical methods to milk and milk products. When the cyanogen bromide method was applied to plant materials (71,152), values for nicotinic acid were obtained which were not reconcilable with the known fact that many cereals are low in the anti-pellagra factor.…”

Section: B Other Pyridine Compounds Found In Naturementioning

confidence: 99%

The Structure and Estimation of Natural Products Functionally Related to Nicotinic Acid.

Elvehjem¹,

Teply²

1943

Chem. Rev.

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Section: B Other Pyridine Compounds Found In Naturementioning

confidence: 99%

The Structure and Estimation of Natural Products Functionally Related to Nicotinic Acid.

Elvehjem¹,

Teply²

1943

Chem. Rev.

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“…A large number of comparative assays of similar materials are available in the literature (1,4,8,9,10,12,15,19,20,28). In general, results of different workers are in relatively close agreement for animal tissues, but the agreement is not so good for cereals and milk.…”

Section: Comparison Of Assay Proceduresmentioning

confidence: 99%