“…Agriculture's effects on soils share some characteristics with clearcutting and fire, often including initial organic carbon and nitrogen losses due to faster decomposition or leaching (Schimel, 1986;Guo and Gifford, 2002;Murty et al, 2002;Houghton and Goodale, 2004), generally followed by gradual recovery (Prince et al, 1938;Inouye et al, 1987;Johnston et al, 1996;Hooker and Compton, 2003, but see Brye et al, 2002 andFalkengren-Grerup et al, 2006). The processes driving these losses and gains are similarly shaped by colonizing vegetation (Compton et al, 1998;Knops and Tilman, 2000) and soil texture (Bauer and Black, 1981;Campbell and Souster, 1982;Burke et al, 1995;Richter et al, 1999).…”