The aim of this part of the investigation was to test in practice, on a small scale, the partial-wilting method of making silage and to obtain data on quality, losses and digestibility of the wilted and unwilted products. Wilting of grass/clover herbage was carried out for periods of up to about 24 hours and, on average, the moisture content was lowered by 6-4%, from 80-4 to 74-0%. All silages were well preserved, there was no overheating, the wilted products showed considerably lower nutrient losses than the unwilted silages and were not lower in digestibility. Mould formation was much more extensive in the top layers of the wilted silages, except when the wilted material had been bruised.