The Characteristics of Volatile Compounds of Kenari (Canarium indicum L.) Shell Liquid Smoke

Abstract

Kenari (Canarium indicum L.) shell is a potential raw material for liquid smoke. The quality of liquid smoke depends on the volatile compounds of it. This study was aimed to qualify the volatile properties of Kenari (Canarium indicum L.) shell liquid smoke. The characteristic of volatile compounds of Kenari shell liquid smoke was determined in qualitative study of it’s volatile components. Kenari shell liquid smoke was produced using pyrolysis method. The pyrolysis process was carried out at temperature 420°C for 100 mins. Volatile compounds of Kenari shell liquid smoke was analized using GC-MS. The GC-MS detected 58 peaks of Kenari shell liquid smoke sample. It was consisted of 32.8% phenolic sompounds, 48.3% carbonyl compounds, 10.3% acidic compounds, and 8.6% unknown compounds. Major volatile compounds of it were consisted of acetic acid, 2,6-dimethoxyphenol (syringol), 2-furanecarboxaldehyde (furfural), phenol, and 2-methoxyphenol (guaiacol).

Optimization of active antioxidative defatted Canarium indicum L. (Canary) protein hydrolysate production

“…Canary (Canarium indicum L.) is an Indonesian indigenous plant that grows primarily in the country's Eastern region, specifically in Northern Maluku [4]. The deffated Canarium is a by-product of Canary oil extraction (Nangai oil), conducted using mechanical pressure.…”