The challenges of legitimacy for Southern Environmental Certifications in small-scale fisheries: evidence from the Chakay collective brand in Quintana Roo, Mexico

Durán, Víctor Manuel Vélazquez; Ortega, Rocío Rosales

doi:10.1007/s40152-021-00244-z

Cited by 1 publication

(1 citation statement)

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“…Like most certification programs, the MSC has faced several criticisms and challenges, especially the issue of accessibility for developing world small-scale fisheries (SSF) who find its certification process onerous and expensive to achieve and maintain (Peŕez-Ramıŕez et al, 2012;Renckens and Auld, 2019;Velaźquez Durań and Ortega, 2022). These challenges also include research finding limited benefits for small-scale fisheries and questioning the effectiveness and role of MSC in fisheries management across the globe (e.g., Bernstein and Cashore, 2007;Bailey et al, 2018;Velaźquez Durań and Ortega, 2022). In terms of global MSC fisheries certification, more large-scale fisheries have been MSC certified compared to small-scale fisheries, with the MSC being criticized for advertising and promoting certifications for all wild-caught fisheries (Arton et al, 2020;Le Manach et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Ocean and Marine Stewardship in Africa: The Marine Stewardship Council Certification in Namibia and The Gambia

Nyiawung

Erasmus²

2022

Front. Mar. Sci.

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Ocean and marine stewardship activities across different geographical areas contribute to global sustainability efforts, management, and conservation of ocean resources. The Marine Stewardship Council (MSC), through its sustainability standards and market-based mechanisms, rewards best practices for wild-caught seafood. To date, very few fisheries in Africa have participated in the MSC’s full assessment and obtained its certification. This paper explores the MSC certification scheme in the African continent by examining two case studies: the Namibian hake (Merluccius capensis and M. paradoxus) trawl and longline fishery and The Gambian sole bottom set gillnet fishery (Cynoglossus senegalenis and Synaptura cadenati). Drawing on document analysis, institutional ethnography, and extensive collaborative research with actors in these fisheries, we utilize three stewardship dimensions, i.e., Care-Knowledge-Agency, to qualitatively analyze how the MSC program provides an opportunity of actors to design ocean stewardship tools and promote fisheries sustainability in Africa. The Namibian fishery demonstrates a large-scale fishery with the adequate agency, technical knowledge, and interest in self-design improvements and stewardship, compared to The Gambian fishery, a small-scale fishery motivated to achieve certification but depends largely on external support to coordinate improvements and stewardship activities. The key motivation for Namibia and The Gambia actors to participate in the MSC’s assessment is the interest in increasing their international market access while ensuring ecosystem-based management and sustainability of the fisheries. Successful engagement with MSC requires establishing good governance structures, involvement of local actors, technical knowledge, and sufficient financial resources. The paper demonstrates the need for practitioners, government/market-actors, and academia to encourage sustainable seafood management in Africa by promoting various national and regional sustainability campaigns, environmental awareness programs and ocean stewardship initiatives.

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