“…For example, Luther was paid £17,000 a year, but often worked 60-hour weeks – commensurate to £5.49 an hour, compared with the £7.20 NLW rate at the time. Similarly, while Sebastián’s (chef, Last Boutique Hotel) annual salary of £28,200 was higher than the average chef salary at the time (£18,640), his 70-hour week translated into an hourly rate of just £7.75, below the recommended London Living Wage of £9.75 per hour in 2015 (D’Arcy and Finch, 2016). These examples are supported by findings from a 2016 members’ survey by the trade union Unite, which found that 44% of chefs worked an average of 48 to 60 hours weekly, while 14% worked over 60 hours (Unite, 2016).…”