1965
DOI: 10.1113/jphysiol.1965.sp007542
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The calcium content and 45calcium uptake of the smooth muscle of the guinea‐pig taenia coli

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1966
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Cited by 64 publications
(39 citation statements)
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“…The rate of loss of Ca from taenia coli has been shown to be largely controlled by a physical process although the possibility of a slight participation of metabolism-de pendent Ca-exclusion mechanism could not be excluded (3,8), and the present data seem to support the suggestion. On the other hand, Pfaffman and Holland (7) reported that the increase in tissue Ca in hypertonically added 40 mm K solution did not change in the presence of DNP, but was decreased by ouabain, and suggested the existence of DNP sensitive Ca-extrusion pump in taenia coli.…”
Section: Discussionsupporting
confidence: 80%
“…The rate of loss of Ca from taenia coli has been shown to be largely controlled by a physical process although the possibility of a slight participation of metabolism-de pendent Ca-exclusion mechanism could not be excluded (3,8), and the present data seem to support the suggestion. On the other hand, Pfaffman and Holland (7) reported that the increase in tissue Ca in hypertonically added 40 mm K solution did not change in the presence of DNP, but was decreased by ouabain, and suggested the existence of DNP sensitive Ca-extrusion pump in taenia coli.…”
Section: Discussionsupporting
confidence: 80%
“…Further, an extracellular "calcium space" of taenia coli exchanges very rapidly (T%<30 sec) (8) and it is plausible to assume that the changes in 45Ca contained in the extracellular space does not alter the above conclusion as a 4 minute wash out period was adopted in the present experiment.…”
Section: Results Shown Inmentioning
confidence: 96%
“…It has been shown that the tissue calcium content of taenia coli rises with cooling and anoxia (7), and the rate of calcium loss from taenia coli was largely controlled by a physical process (8). This suggests a possible Ca-extrusion mechanism which is dependent on metabolic energy.…”
mentioning
confidence: 97%