The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys

Allsop, Susan; Rumbold, Penny L. S.; Green, Benjamin P.

doi:10.1016/j.physbeh.2016.06.002

Cited by 2 publications

(1 citation statement)

References 32 publications

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“…In recent years, however, research groups have been pursuing non-invasive techniques that offer an opportunity to conduct comprehensive mechanistic work in vulnerable populations. For example, developments in appetite and metabolism research have identified fingertip-capillary blood sampling as an efficacious, comparable and reproducible alternative to antecubital-venous blood sampling for the quantification of appetite-related peptides (137,138) . These developments will certainly help provide a better understanding of mechanisms that influence appetite and eating behaviour in younger populations, where traditional methods of venous blood sampling might be contraindicated.…”

Section: Future Directions and Conclusionmentioning

confidence: 99%

The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children

et al. 2021

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Cow’s milk is a naturally nutrient-dense foodstuff. A significant source of many essential nutrients, its inclusion as a component of a healthy balanced diet has been long recommended. Beyond milk’s nutritional value, an increasing body of evidence illustrates cow’s milk may confer numerous benefits related to health. Evidence from adult populations suggests that cow’s milk may have a role in overall dietary quality, appetite control, hydration and cognitive function. Although evidence is limited compared to the adult literature, these benefits may be echoed in recent paediatric studies. This article, therefore, reviews the scientific literature to provide an evidence-based evaluation of the associated health benefits of cow’s milk consumption in primary-school aged children (4-11 years). We focus on seven key areas related to nutrition and health comprising nutritional status, hydration, dental and bone health, physical stature, cognitive function, and appetite control. The evidence consistently demonstrates cow’s milk (plain and flavoured) improves nutritional status in primary-school aged children. With some confidence, cow’s milk also appears beneficial for hydration, dental and bone health and beneficial to neutral concerning physical stature and appetite. Due to conflicting studies, reaching a conclusion has proven difficult concerning cow’s milk and cognitive function therefore a level of caution should be exercised when interpreting these results. All areas, however, would benefit from further robust investigation, especially in free-living school settings, to verify conclusions. Nonetheless, when the nutritional-, physical- and health-related impact of cow’s milk avoidance is considered, the evidence highlights the importance of increasing cow’s milk consumption.

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Section: Future Directions and Conclusionmentioning

confidence: 99%

The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children

et al. 2021

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Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males

2017

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Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-2 related responses to acute and chronic milk consumption in adolescent males (15-18 y). 3Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m 2 ] participated in the 4 acute experiment and completed two laboratory visits (milk vs. fruit-juice) in a randomized 5 crossover design, separated by 7-d. Seventeen adolescents [age: 16.1 ± 0.9 y; BMI: 21.8 ± 3.7 6 kg/m 2 ] completed the chronic experiment. For the chronic experiment, a parallel design with 7 two groups was used. Participants were randomly allocated and consumed milk (n = 9) or 8 fruit-juice (n = 8) for 28-d, completing laboratory visits on the first (baseline, day-0) and last 9 day (follow-up, day-28) of the intervention phase. On laboratory visits (for both 10 experiments), measures of appetite, metabolism and endocrine responses were assessed at 11 regular intervals. In addition, eating behavior was quantified by ad libitum assessment under 12 laboratory conditions and in the free-living environment by weighed food record. Acute milk 13 intake stimulated glucagon (P = .027 [16.8 pg·mL; 95% CI: 2.4, 31.3]) and reduced ad 14 libitum energy intake relative to fruit-juice (P = .048 [-651.3 kJ; 95% CI: -1294.1, -8.6]), but 15 was comparable in the free-living environment. Chronic milk intake reduced free-living 16 energy intake at the follow-up visit compared to baseline (P = .013 [-1910.9 kJ; 95% CI: -17 554.6, -3267.2]), whereas the opposite was apparent for fruit-juice. Relative to baseline, 18 chronic milk intake increased the insulin response to both breakfast (P = .031) and mid-19 morning milk consumption (P = .050) whilst attenuating blood glucose (P = .025). Together, 20 these findings suggest milk consumption impacts favorably on eating behavior in adolescent 21 males, potentially through integrated endocrine responses. 22

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The between-day reproducibility of fasting, satiety-related analytes, in 8 to 11 year-old boys

Cited by 2 publications

References 32 publications

The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children

The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children

Metabolic, endocrine and appetite-related responses to acute and daily milk snack consumption in healthy, adolescent males

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