“…In particular, it is possible to perform in vitro bioconjugation reactions of natural amino acids on a protein surface, specifically targeting exposed cysteine (Kim et al, 2008), lysine (Larda, Pichugin, & Prosser, 2015), tyrosine (Dorta, Deniaud, M evel, & Gouin, 2020) and tryptophan (Ladner, Turner, & Edwards, 2007) residues. Several in vivo techniques are available for labeling molecules, such as the SNAP-tag method, in which a protein of interest (POI) is functionalized with an enzyme tag that allows the covalent labeling of the protein (Cole, 2013), the incorporation of unnatural amino acids in the sequence of a POI (Laxman, Ansari, Gaus, & Goyette, 2021), allowing their direct chemical modification, and the Staudinger-Bertozzi ligation reaction (Saxon, Armstrong, & Bertozzi, 2000), which consists in the ligation of a triarylphosphine conjugate reporter to an azide-functionalized biomolecular analogue that can be incorporated in cell structures, allowing for the detection of many different macromolecules, such as glycans, lipids, DNA and proteins (van Berkel, van Eldijk, & van Hest, 2011).…”