“…Moreover, other studies suggest that under fully flooded conditions, the grease generates a thicker film than its base oil [1,2,5,6]. The difference was attributed to the base oil viscosity but also the thickener type and its content [4], although the opposite relationship is generally observed in starved conditions. Furthermore, Cann et al [7] has used ball-on-disc interferometry measurements to show that the grease's film thickness was actually composed of static film (a residual layer adsorbed on the surfaces, mainly composed by sheared thickener material) and a dynamic film resultant from the elasto-hydrodynamic effect.…”