2021
DOI: 10.2991/aer.k.211106.100
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The Behavioral Intention of Millennial Consumer Towards Green Fast-Food Retail

Abstract: The millennial increasing interest in green products indirectly affects the existence of fast food, which is previously often associated with something unhealthy. Some fast-food practitioners are now offering several products they claim to be "greener". However, it is still very rare to launch outlets with more "green" or "eco-friendly" thematic even though the negative perception about fast food retail is sometimes related to the food place itself. Therefore, this study aims to determine consumer behavior int… Show more

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“…Previous research has focused on analyzing consumer behavior and perceptions of green restaurants, taking into consideration a very strict market segmentation based on age (Shapoval et al 2018). Because of their socio-economic characteristics, i.e., high disposable incomes, ecofriendly concerns, and the desire to adopt eco-friendly and sustainable products (Riva et al 2022), as well as their willingness to pay extra for dining in a green restaurant (Nicolau et al 2020), most studies focused on Generation Y (millennials) (Nicolau et al 2020;Riva et al 2022;Shapoval et al 2018;Chaudhary and Bisai 2018;Ghadban et al 2021;Lo et al 2020;Oke et al 2023;Hayuningardi and Najib 2021). However, the potential of the next generation (Dolot 2018;Priporas et al 2017)-Generation Z (Dimock 2019)-has received little attention comparatively (Seemiller and Grace 2018).…”
Section: Main Characteristics Of Generation Z and Their Perceptions O...mentioning
confidence: 99%
“…Previous research has focused on analyzing consumer behavior and perceptions of green restaurants, taking into consideration a very strict market segmentation based on age (Shapoval et al 2018). Because of their socio-economic characteristics, i.e., high disposable incomes, ecofriendly concerns, and the desire to adopt eco-friendly and sustainable products (Riva et al 2022), as well as their willingness to pay extra for dining in a green restaurant (Nicolau et al 2020), most studies focused on Generation Y (millennials) (Nicolau et al 2020;Riva et al 2022;Shapoval et al 2018;Chaudhary and Bisai 2018;Ghadban et al 2021;Lo et al 2020;Oke et al 2023;Hayuningardi and Najib 2021). However, the potential of the next generation (Dolot 2018;Priporas et al 2017)-Generation Z (Dimock 2019)-has received little attention comparatively (Seemiller and Grace 2018).…”
Section: Main Characteristics Of Generation Z and Their Perceptions O...mentioning
confidence: 99%