“…Studies have suggested that a diet with more antioxidants can reduce the serum levels of inflammatory markers in patients and also increase patients' resistance to this viral infection by reducing oxidative stress in the body [17,18]. Mrityunjaya et al in one study have expressed that a combination of some antioxidants including Zinc, vitamin D, vitamin C, curcumin, cinnamaldehyde, probiotics, selenium, lactoferrin, quercetin, etc, in the form of a food supplement can boost the immune system, prevent virus spread, and decrease the serum inflammation markers [9,19,20].…”