The association of fat preference with eating behavior and sex: Turkish version of the Fat Preference Questionnaire^©

Abstract

Dietary fat intake in sufficient amounts is essential due to its role as being a major energy source and facilitating the absorption of fat-soluble vitamins and carotenoids. In addition to its contribution to the maintenance of health if consumed in recommended amounts and types, it promotes a favorable flavor and provides intended texture while cooking (Vannice & Rasmussen, 2014). Thus, it is also considered that its textural and olfactory characteristics are effective on preference (Besnard, 2016). However, excessive amounts and unhealthy types may play a role in the increased risk of developing chronic diseases including cardiovascular diseases