2020
DOI: 10.1016/j.glohj.2020.11.001
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The association between drinking water salinity and hypertension in coastal Bangladesh

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Cited by 16 publications
(7 citation statements)
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“…There were also regional differences in the odds of ICH. Compared to the residents of Dhaka rural, the odds of ICH were higher for the residents of the Chittagong, Mymensingh, and Rangpur divisions, and the odds were lower for the Khulna division [ 34 ]. This might be due to differences in lifestyle and other factors.…”
Section: Discussionmentioning
confidence: 99%
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“…There were also regional differences in the odds of ICH. Compared to the residents of Dhaka rural, the odds of ICH were higher for the residents of the Chittagong, Mymensingh, and Rangpur divisions, and the odds were lower for the Khulna division [ 34 ]. This might be due to differences in lifestyle and other factors.…”
Section: Discussionmentioning
confidence: 99%
“…The Government of Bangladesh recently adopted a multi-sectoral action plan for the prevention and control of non-communicable diseases [ 35 ]. This multi-sectoral action plan aims to reduce premature mortality from non-communicable diseases by 25% by 2025 [ 34 ]. It also aims to increase health promotion and risk reduction activities [ 34 ].…”
Section: Discussionmentioning
confidence: 99%
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“…The high prevalence of hypertension among the elderly in coastal areas becomes a public health issue. Hypertension among the elderly can be caused by various factors including poor eating patterns and consuming too much salt, especially for the elderly who live in the coastal areas [3], [4]. Poor eating patterns are affected by the knowledge about diet intake which causes hypertension [1], [5], [6].…”
Section: Introductionmentioning
confidence: 99%
“…For many years, mineral-rich waters, defined as TDS exceeding the threshold of 1500 mg/L [ 6 ], have been considered more harmful than beneficial for human health [ 7 , 8 , 9 , 10 ]. For example, naturally saline waters, or those that became hypersaline as a result of seawater infiltration into the ground, were often blamed for increasing blood pressure in the consumers [ 10 , 11 , 12 ], thus raising their background cardiovascular risk [ 13 ]. More specifically, sodium content in water was considered deleterious for its potential to induce blood hypertension, although chloride concentration may contribute as well [ 8 , 14 , 15 , 16 ].…”
Section: Introductionmentioning
confidence: 99%