The association between diet quality and obesity-related metabolic risks

Abdurahman, Ahmed Abdulahi; Bule, Mohammed Hussen; Azadbakhat, Leyla; Fallahyekta, Masoume; Parouhan, Ali; Qorbani, Mostefa; Dorosty, Ahmad Reza

doi:10.3233/hab-190387

Cited by 12 publications

(16 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, an observational study showed that cigarette smoking was related to dyslipidemia among Iraqi smokers (46). In contrast to our results, Abdurahman et al found no significant association between a proinflammatory diet with increased waist circumference and high blood pressure (47). More research is needed to investigate the association of the DLIS and MetS and its components.…”

Section: Discussioncontrasting

confidence: 99%

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

et al. 2021

View full text Add to dashboard Cite

Objective: We aimed to evaluate the association between the dietary and lifestyle inflammation score (DLIS) and metabolic syndrome (MetS) and its components in a sample of Iranian adults.Design: Population-based cross-sectional study.Setting: General adult population living in Tehran, Iran.Subjects: We included 827 adult men and women with an age range of 18–59 years who were referred to health centers in different districts of Tehran, Iran. Dietary intake was assessed by a semiquantitative food frequency questionnaire with 168 items. The DLIS was calculated based on four components, including dietary inflammation score, physical activity, cigarette smoking, and general obesity. Higher DLIS represents a more proinflammatory diet and lifestyle. The odds ratio (OR) and 95% confidence interval (CI) of the MetS across quartiles of the DLIS was calculated by using logistic regression analysis, controlling for age, sex, energy intake, marital status, education status, and occupation.Results: A total of 827 participants (31% men) were included, with a mean age of 44.7 ± 10.7 years. The prevalence of the MetS was 30.5%. The DLIS ranged between −2.35 and +3.19 (mean ± SD: 0.54 ± 1.09). There was a significant positive association between the DLIS and odds of MetS (OR fourthvs.thefirstquartile: 1.57, 95% CI: 1.01–2.45) in the fully adjusted model.Conclusion: Our results showed a significant positive association between the DLIS and odds of MetS. The results of the present crosssectional study suggested that having a more proinflammatory lifestyle can be associated with MetS. More prospective studies are needed to confirm the findings.

show abstract

Section: Discussioncontrasting

confidence: 99%

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Studies were published during 2013 to 2020, and the sample size of the included publications varied between 22 and 533256 subjects. Among the included studies, there were 8 high quality studies reporting the adjusted risk estimate for T2D associated with DII as the primary outcome [ 32 , 33 , 39 , 50 – 52 , 59 , 63 ], while for other studies [ 23 – 31 , 34 – 38 , 40 – 49 , 53 – 58 , 60 – 62 , 64 – 70 ], T2D was a secondary outcome and the crude odds ratio for T2D was calculated based on the frequency of subjects with T2D in the highest category of DII, compared with subjects in the lowest category. DII was calculated with the use of 7-day dietary record in 3 studies [ 31 , 44 , 50 ], 24-hour dietary recall in 11 studies [ 35 , 37 , 46 , 51 , 54 , 55 , 62 – 64 , 68 , 70 ], dietary history questionnaire in 2 studies [ 45 , 52 ], and food frequency questionnaire (FFQ) in the remaining studies.…”

Section: Resultsmentioning

confidence: 99%

“…Moreover, data for men was reported in 7 studies [ 28 , 36 , 44 , 50 , 53 , 54 , 64 ] and for women was reported in 10 studies [ 24 , 28 , 34 , 36 , 38 , 49 , 52 , 54 , 64 , 67 ], and other studies reported results for a combination of both sexes. The quality of the included publications was considered as high in 8 studies [ 32 , 33 , 39 , 50 – 52 , 59 , 63 ] and low in 40 studies [ 23 – 31 , 34 – 38 , 40 – 49 , 53 – 58 , 60 – 62 , 64 – 70 ]. Table 1 represents other characteristics of the analyzed studies.…”

Section: Resultsmentioning

confidence: 99%

Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis

Motamedi

Askari

Mozaffari

et al. 2022

International Journal of Clinical Practice

View full text Add to dashboard Cite

Background and Aims. Epidemiologic studies show a strong association between chronic inflammation and type 2 diabetes (T2D). Diet may also affect the risk of T2D by modulating inflammation. This meta-analysis aimed to assess the relation of dietary inflammatory index (DII) and risk of T2D. Methods. PubMed and Scopus were systematically searched from their inception to September 2020 to identify relevant studies. Relative risks, hazard ratios, or odds ratios (OR), with their corresponding 95% confidence intervals (95% CI), were calculated and pooled using a random-effects model. Results. A total of 48 different studies, with a total sample size of 1,687,424 participants, were eligible to be included in this meta-analysis. In the overall analysis, no significant association was observed between DII and risk of T2D (OR = 1.03, 95% CI: 0.91 to 1.15), with significant evidence for heterogeneity (I2 = 96.5%, P < 0.001); however, higher DII was identified as being significantly related to increased risk of T2D in high quality studies (OR = 1.58, 95% CI: 1.15 to 2.17). In the stratified analysis by the dietary assessment tool, background disease, and sex of participants, DII showed no significant association with T2D. Conclusions. Higher DII might be associated with an increased risk of T2D. Additional well-designed studies are required to confirm this finding.

show abstract

“…Many components of this index have been shown to be negatively related to obesity, such as greater whole grain consumption, 11 and a reduction in the intake of saturated fat, 12 salt, 13 and sugar 14 . The AHEI is related to a lower risk of obesity (lower body mass index (BMI)], 15 a lower percentage of body fat, 16 lower all‐cause, cancer‐ and cardiovascular disease‐related mortality, 17 and lower fasting blood sugar (FBS) and triglycerides in obese people 18 . Many studies have found different gene–diet interactions in people with obesity 19–21 .…”

Section: Introductionmentioning

confidence: 99%

The interaction between Alternative Healthy Eating Index and MC4R rs17782313 gene variants on central and general obesity indices in women: A cross‐sectional study

Zarei

Shiraseb

Mirzaei

et al. 2022

J Human Nutrition Diet

View full text Add to dashboard Cite

Background Previous studies have shown that the C allele of melanocortin 4 receptor (MC4R) rs17782313 and the Alternative Healthy Eating Index (AHEI) are separately associated with obesity. However, the present study aimed to investigate the interaction between MC4R rs17782313 variants and the AHEI and their association with central and general obesity indices, which has not been assessed previously. Methods In total, 291 women with body mass index (BMI) ≥ 25 kg m–2 and aged 18–48 years enrolled in this cross‐sectional study. All participants were assessed for body composition, anthropometric measures, dietary intake, and blood parameters. After obtaining data of dietary intake from the 147‐item food frequency questionnaire, the AHEI was calculated. MC4R rs17782313 single‐nucleotide polymorphisms were assessed using the polymerase chain reaction‐restriction length polymorphism method. Results After adjustment for age, energy intake, physical activity, marital status, and economic status, the interaction between MC4R rs17782313 and the AHEI was associated with hip circumference [β = −0.41, 95% confidence interval (CI) = −0.77 to −0.05, p = 0.02], BMI (β = −0.15, 95% CI = −0.29 to −0.02, p = 0.02), fat mass (kg) (β = −0.28, 95% CI = −0.56 to −0.01, p = 0.03), visceral fat area (β = −5.68, 95% CI = −9.55 to −1.80, p = 0.004). The other measures that appear to be suggestively related to this interaction (0.05 < p < 0.07) are waist circumference, waist‐to‐height ratio, trunk fat (%), trunk fat (kg), fat mass (%) and fat mass index. Conclusions The interaction between MC4R rs17782313 and the AHEI can be related to central and general obesity indices in overweight/obese women.

show abstract

The association between diet quality and obesity-related metabolic risks

Cited by 12 publications

References 29 publications

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

Dietary Inflammatory Index in relation to Type 2 Diabetes: A Meta-Analysis

The interaction between Alternative Healthy Eating Index and MC4R rs17782313 gene variants on central and general obesity indices in women: A cross‐sectional study

Contact Info

Product

Resources

About