2017
DOI: 10.1057/palcomms.2017.95
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The Argentine portion of the soybean commodity chain

Abstract: Since the 1990s the soybean crop has increased in the Southern Cone of Latin America (LA). During this time, Argentina, Brazil, Uruguay, Bolivia and Paraguay have become soybean producers. This phenomenon was influenced by the rising soybean demand from China for use in animal feed as the country changed its diet patterns. South American soybean exports to China constitute an important percentage of the bilateral commerce. Basically, two views can be identified with regard to China’s relations with LA countrie… Show more

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Cited by 50 publications
(18 citation statements)
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“…The boom of the soybean industry has deeply transformed Argentina's landscape and the country's social structure in recent decades. On the one hand, many actors involved in the sector benefited when the soybean industry was thriving, the respective state revenues allowed for redistributive measures and a considerable processing industry was developed in the soybean sector (Dobelmann, 2012;Sly, 2017). On the other hand, large parts of the value generated are being captured by very few, mostly transnationally active companies, amongst them the large traders.…”
Section: Bilateral Cooperation and The Globalised Agroindustry As Drivers Of Infrastructure Developmentmentioning
confidence: 99%
“…The boom of the soybean industry has deeply transformed Argentina's landscape and the country's social structure in recent decades. On the one hand, many actors involved in the sector benefited when the soybean industry was thriving, the respective state revenues allowed for redistributive measures and a considerable processing industry was developed in the soybean sector (Dobelmann, 2012;Sly, 2017). On the other hand, large parts of the value generated are being captured by very few, mostly transnationally active companies, amongst them the large traders.…”
Section: Bilateral Cooperation and The Globalised Agroindustry As Drivers Of Infrastructure Developmentmentioning
confidence: 99%
“…They unfold in unison, as a seamless web in which it is not always possible to set clear‐cut limits (although, as we will show graphically in Figure 1 later on, the moral dimension takes center stage). For example, any food‐growing practice has strong local and cultural roots, e.g., soybean cultivation in some parts of Latin America (see Sly, 2017). Soybean agriculture has been plagued by dilemmas around small‐ versus large‐scale farming, around the use of artificial (nitrogen‐based) fertilizers and the use of novel entities, such as genetically modified food.…”
Section: An Ethical Cosmopolitan Framework For Agri‐food Mncsmentioning
confidence: 99%
“…No obstante, el 'extractivismo agrario' ha emergido asociado los procesos de 'acaparamiento de tierras' (Borras et al, 2014) con la creciente expansión de monocultivos con propósitos de exportación, en medio de discursos de sostenibilidad que buscan legitimarlos. Casos como el de la soja en Argentina, Bolivia, Paraguay y Brasil (Baletti, 2014;Ezquerro-Cañete, 2016;Gudynas, 2008;McKay, 2017;Sly, 2017) o como el de la palma en Guatemala y Colombia (Alonso-Fradejas, 2015; Marin-Burgos y Clancy, 2017) sirven como ejemplo.…”
Section: (Neo)extractivismo En El Contexto Latinoamericanounclassified