The applied software role in the training of economic specialties students

Zhichkin, Kirill; Starikov, P V; Zhichkina, Lyudmila; Mamaev, Oleg; Artemova, Elena; Levochkina, N.A.

doi:10.1088/1742-6596/1691/1/012111

Cited by 6 publications

(5 citation statements)

References 38 publications

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“…The deviation range of one or another parameter is established based on the analysis of statistical data reflecting the change in the indicator over time. The upper and lower limits of the factor change are set, respectively, equal to the upper and lower values of deviations ten percentage points (±10%), which in most cases, as practice shows, is more than enough [42][43][44].…”

Section: Resultsmentioning

confidence: 99%

Simulation modeling in assessing the agricultural enterprise state in an emergency

et al. 2021

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The article proposes a methodology for assessing the sufficiency of financial resources in an emergency. The purpose of the study is to develop a methodology based on the method of simulation modeling to assess the sufficiency of resources and the sustainability of an agricultural enterprise in the event of an emergency. This set of methods for assessing the availability of enterprise financial resources for overcoming emergencies was implemented using algorithms for simulation of enterprise financial flows and their assessment in the program for investment calculations Project Expert 7.19. The program allows you to build simulation models of an enterprise, regardless of their industry and specificity. With the help of this software complex, it is possible not only to build a simulation model of an enterprise, but also to carry out its statistical evaluation. Together with the proposed method of detailing the initial data of annual financial and economic documents, this set of methods is a powerful tool for building and evaluating simulation models of agricultural and other enterprises, taking into account fluctuations in cash flow values during the year. Thus, the accuracy of the estimates obtained is significantly increased in comparison with methods based on the analysis of relative indicators or coefficients.

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Section: Resultsmentioning

confidence: 99%

Simulation modeling in assessing the agricultural enterprise state in an emergency

et al. 2021

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“…For the environmentally safe protection of tomato culture from the aggressive phytophage of the South American tomato moth, it is most effective to carry out a complex of agrotechnical, phytosanitary and protective measures, among which the main ones are [13][14][15][16][17][18][19][20][21][22][23]:…”

Section: Discussionmentioning

confidence: 99%

Environmentally safe protection of tomato culture in the conditions of the coastal lowland of the Republic of Dagestan

Gulmagomedova

ASHURBEKOVA

Ramazanova

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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The article considers the ecological state of agrocenoses and the main factors influencing the formation of plant productivity in agrocenoses in the Republic of Dagestan. The authors reveal the main causes of the current situation as the consequences of the agricultural production system that has been in place for a long time, global climate change towards warming and the development of trade and economic ties between countries, during which, along with the imported plant products, harmful, including quarantine objects from other countries, have been found out. All the reasons mentioned in combination with geological and other factors contributed to the maximum biotic load on agrocenoses, soil degradation, water and wind erosion and other negative consequences. In solving the environmental problem, in particular on tomato plantations in the Republic of Dagestan, the authors consider, along with the introduction of high-yielding new plant varieties into production and improving the quality of products, the use of a complex of environmentally safe methods, in particular, biological methods, low-risk and safe means, as well as bioregulators and immunostimulators for plant protection throughout the growing season.

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“…Up to 90% of domestic products are sold in the low price segment, which is quite consistent with the low purchasing power of the Russian consumer. Part-baked imported products from France, Germany and Belgium are sold in the premium segment [7][8][9][10][11][12][13].…”

Section: Discussionmentioning

confidence: 99%

Features of technology for producing bread and bakery products from frozen semi-finished products

Terentyev

Labutina

2022

IOP Conf. Ser.: Earth Environ. Sci.

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The article provides an in-depth study of one of the most promising areas in modern bakery - the production of bread and bakery products from frozen semi-finished products. The authors highlight the retrospective aspect of the problem, note the peculiarities of the development of this technology in the domestic bakery industry. The article summarizes all known methods of obtaining frozen dough semi-finished products, taking into account the type of product and the manufacturer's capabilities. Frozen semi-finished products are intended for application of the “delayed baking” technology. The authors summarized a huge amount of factual material, scientific recommendations of domestic and foreign scientists and proposed the author's classification of the varieties of the delayed baking technology, indicating the advantages, disadvantages and conditions of use of each variety. The positive effect of low and negative temperatures consists in slowing down or completely stopping the fermentation process in frozen semi-finished products and keeping it for a sufficiently long time, which is described in sufficient detail in an article based on scientific research by technologists of the bakery industry. The article convincingly proves the priority opportunities for the development of the world market of frozen semi-finished products, notes the risks and threats in connection with the pandemic. The authors assessed the current level of use of frozen semi-finished products by domestic bakers. For the Russian food market, baked goods made from frozen dough pieces are still a relatively new product, and in comparison with economically developed countries of the world, their share in the total consumption is rather low. At the same time, the clear advantages of this innovative technology in comparison with the traditional one allow us to expect in the future an annual growth rate of at least 10%.

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The applied software role in the training of economic specialties students

Cited by 6 publications

References 38 publications

Simulation modeling in assessing the agricultural enterprise state in an emergency

Simulation modeling in assessing the agricultural enterprise state in an emergency

Environmentally safe protection of tomato culture in the conditions of the coastal lowland of the Republic of Dagestan

Features of technology for producing bread and bakery products from frozen semi-finished products

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