“…The great potential of polysaccharides from different sources as antiviral agents is undeniable, especially when the origin is seaweeds. Alginate, fucoidan, and laminarin, typically obtained from brown algae [ 95 , 256 , 257 , 258 , 259 , 262 , 271 , 275 , 287 ], carrageenan and galactans from red algae [ 257 , 258 , 261 , 262 , 263 , 264 , 265 ], and ulvan from green algae [ 262 , 266 ], often present antiviral activity against several viruses ( Table 3 ). Indeed, this recognized biological activity immediately aroused the interest of the scientific community to search for solutions against the new SARS-CoV-2 virus responsible for causing COVID-19 [ 264 , 271 , 288 ].…”