“…A number of marine polysaccharides, comprised of carrageenan, laminarin, alginate, fucoidan, chitosan, ulvan, agar, and porphyran, have exhibited directly and indirectly antiviral effects against SARS-CoV-2 [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 ]. Iota-carrageenan inhibits the replication of SARS-CoV-2 and its variants alpha, beta, gamma, and delta [ 9 ], and lambda-carrageenan also has demonstrated antiviral activity against influenza virus and SARS-CoV-2 [ 7 , 8 ]. Sulfated polysaccharides effectively inhibited SARS-CoV-2 entry by interfering with the interaction of the spike protein with the ACE2 receptor of the host cell in vitro [ 13 , 14 , 15 , 16 ].…”