“…It is a medicinal and edible plant and its flower, leaf, and seed oil show multiple health benefits, including antioxidant, anti‐inflammation, antitumor, antihyperlipidemic, and antidiabetic effects (Huang et al., 2009; Li et al., 2017; Yang, Guan, et al, 2018; Yang, Wang, Chen, & Jia, 2018). Recently, leaf and flower of CNC have attracted increasing attention for their bioactivities and potentials as functional food and drug (Hou et al., 2018; Wang et al., 2016).…”