2010
DOI: 10.1016/j.fct.2010.04.003
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The antioxidative effect of Iranian Mentha pulegium extracts and essential oil in sunflower oil

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Cited by 142 publications
(101 citation statements)
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“…Plants in this family are rich in polyphenolic compounds and a large number of them are well known for their antioxidant, antibacterial and antifungal properties (Kamkar et al, 2010;Saei-Dehkordi, et al, 2010;Sajed et al, 2013). However, the antimicrobial properties of ZEO and MEO when incorporated into edible films are relatively unknown.…”
Section: Introductionmentioning
confidence: 99%
“…Plants in this family are rich in polyphenolic compounds and a large number of them are well known for their antioxidant, antibacterial and antifungal properties (Kamkar et al, 2010;Saei-Dehkordi, et al, 2010;Sajed et al, 2013). However, the antimicrobial properties of ZEO and MEO when incorporated into edible films are relatively unknown.…”
Section: Introductionmentioning
confidence: 99%
“…Cette (Farah et al, 2001 ;Beghidja et al, 2007 ;Hajlaoui et al 2009 ;Kamkar et al, 2010). Deux autres chimiotypes pauvres en pulégone ont été déjà décrits et notamment le type pipéritone/pipéritenone signalé au Maroc (Derwich et al, 2010) et en Iran (Mahboubi & Haghi, 2008).…”
Section: A Composition Chimiqueunclassified
“…They are rich in polyphenols and well known for their antioxidant properties. The genus Mentha (Lamiaceae) comprises 25−30 species found in temperate regions of Eurasia, Australia, and South Africa [1][2][3]. Mentha has been known for its carminative, stimulative, stomachic, diaphoretic, antimicrobial, antiseptic, anesthetic, antiemetic, anti-inflammatory, and strong antioxidant properties.…”
Section: Introductionmentioning
confidence: 99%