“…Several terpenoids in the Cannabis essential oils have been demonstrated to have anti-microbial effect, which include the monoterpenes α-pinene, linalool, and limonene, and the bitter-tasting sesquiterpenes nerolidol, β-caryophyllene, and caryophyllene oxide [33,[74][75][76]. α-Pinene inhibited the growth of both Gram-positive bacteria (e.g., various Clostridium species, Enterococcus faecium, Streptococcus salivarius, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes, Streptococcus pneumoniae) and Gramnegative bacteria (e.g., various Pseudomonas species), as well as the fungus Candida albicans [34,[77][78][79].…”