“…), twenty nine compounds (Fig. 1) were obtained from methanolic extract of F. thonningii and F. pumila including seventeen flavonoids: naringenin (1), (+)-afzelechin (2), (+)-catechin (3), rutin (4), alpimumisoflavon (5), hydroxyalpinumisoflavon (6), wighteon (7), luteon (8), dihydroquercetin ( 9), (+)-aromadendrin (10), βisoluteon (11), dehydroferreirin (12), lupiwighteon hydrate (13), thonningiisoflavone (14), shuterin (15), thonningiol (16), conrauiflavonol (17); four triterpenes: β-amyrin acetate (18), friedelin (19), lupeol acetate (20), lupeolhexanoate (21); three coumarins: psoralen (22), bergapten (23), aviprin (24); a benzoic acid derivative: vanilic acid (25) and one ionone: blumenol A (26), one monoterpene: p-menthane-3,6-diol (27); along with two sterol: a mixture of βsitosterol and stigma sterol and, β-sitosterolglucoside. Compounds 11, 12, 13, 24, 26 and 27 are reported from the genus Ficus for the first time.Also, the complete 1 H NMR assignment of lupiwighteon hydrate (13) is established for the first time (Table 1).…”