The Anthrone Method for the Determination of Carbohydrates in Foods and in Oral Rinsing

Mesophilic fermentative hydrogen production from sago starch-processing wastewater using enriched mixed cultures

“…Amylase activity was followed according to method of Bernfeld [23]. Total carbohydrate was determined by Anthrone method [24]. H 2 gas production was calculated, from headspace measurements and the total volume of biogas produced during each time interval, using the mass balance equation (Eq.…”

Biohydrogen production performance in a draft tube bioreactor with immobilized cell

“…The COD, pH, TS, VS, were determined according to standard methods [19]. The sucrose concentration in the effluent was also determined according to anthrone method [20]. reaching steady state condition (based on a constant volumetric H2 production rate with a variation of within 10% for 3e5 days) [21], the HRT was reduced progressively from 4 to 0.5 h. Fig.…”

Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches

“…Carbohydrate in fruit was determined by the anthrone method using a variant of the Spiro [21] modification of the method of Ludwig and Goldberg [12], which was adapted from the method of Morris [15].…”

“…While MCP is used in conjunction with[80% of the apples grown in the US, certain apple varieties such Pink Lady and Fuji do not respond to MCP [14]. It is also noted, for example, that where MCP is used with apples, no additional benefits to ripening are noted because MCP binds irreversibly to the ethylene receptor [12]. As a result, full ripening (and therefore taste, aroma, etc.)…”