2021
DOI: 10.1016/j.pmpp.2021.101733
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The antagonistic mechanism of rhizosphere microbes and endophytes on the interaction between banana and Fusarium oxysporum f. sp. cubense

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Cited by 13 publications
(6 citation statements)
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“…to soil has been shown to reduce the severity of FWB [57,[96][97][98][99], with concomitant increases in the relative abundances of Gemmatimonas, Sphingomonas, Rhizobium and/or Pseudolabrys populations [100]. Lastly, many studies have demonstrated suppression of Foc in culture by close relatives of the common core isolated from banana [101], including members of the Bacillus [102,103], Pseudomonas [59,104,105] Rhizobium [104], and Streptomycetes [106].…”
Section: Associations Of Core Taxa With Host Fitnessmentioning
confidence: 99%
“…to soil has been shown to reduce the severity of FWB [57,[96][97][98][99], with concomitant increases in the relative abundances of Gemmatimonas, Sphingomonas, Rhizobium and/or Pseudolabrys populations [100]. Lastly, many studies have demonstrated suppression of Foc in culture by close relatives of the common core isolated from banana [101], including members of the Bacillus [102,103], Pseudomonas [59,104,105] Rhizobium [104], and Streptomycetes [106].…”
Section: Associations Of Core Taxa With Host Fitnessmentioning
confidence: 99%
“…Antagonistic microorganisms have been efficiently used as biological control agents to suppress numerous plant diseases (Mon et al, 2021). In this study, we isolated a B. velezensis JIN4 from kiwifruit inter-root soil and demonstrated its biocontrol potential.…”
Section: Discussionmentioning
confidence: 94%
“…Such is the case of the Fusarium Wilt of Banana (FWB), a widely distributed disease caused by several Fusarium species, including F. oxysporum f. sp. cubense (Foc) (Mon et al, 2021;Ploetz, 2015). An eradication method for FWB is not currently known (Ismaila et al, 2022); however, biological control is a very promising approach to protect banana crops against Foc (Abram et al, 2021;Dimkić et al, 2022;Köhl et al, 2019).…”
Section: Introductionmentioning
confidence: 99%