2011
DOI: 10.1186/1471-2180-11-86
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The analysis of para-cresol production and tolerance in Clostridium difficile 027 and 012 strains

Abstract: BackgroundClostridium difficile is the major cause of antibiotic associated diarrhoea and in recent years its increased prevalence has been linked to the emergence of hypervirulent clones such as the PCR-ribotype 027. Characteristically, C. difficile infection (CDI) occurs after treatment with broad-spectrum antibiotics, which disrupt the normal gut microflora and allow C. difficile to flourish. One of the relatively unique features of C. difficile is its ability to ferment tyrosine to para-cresol via the inte… Show more

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Cited by 100 publications
(94 citation statements)
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“…Related outbreak clusters are immediately visible from the phyletic patterns of the alignment, confirming the primary clades of the tree. In addition, the SNP heatmap highlights the phyletic signature of several subclades, in this case within the known hpdBCA operon [95] that is extremely well conserved across all 826 genomes. Figure 4 shows a zoomed view of the 826 P. difficile genome alignment in Gingr, highlighting a single annotated gene.…”
Section: Peptoclostridium Difficile Outbreak In the Ukmentioning
confidence: 99%
“…Related outbreak clusters are immediately visible from the phyletic patterns of the alignment, confirming the primary clades of the tree. In addition, the SNP heatmap highlights the phyletic signature of several subclades, in this case within the known hpdBCA operon [95] that is extremely well conserved across all 826 genomes. Figure 4 shows a zoomed view of the 826 P. difficile genome alignment in Gingr, highlighting a single annotated gene.…”
Section: Peptoclostridium Difficile Outbreak In the Ukmentioning
confidence: 99%
“…It was this toxicity that attributed C. difficile its virulent characteristics [6], and rendered the bacteria a competitive advantage over other microorganisms in its natural habitat [7]. This study explored the possibilities of mitigating the toxicity imposed by p-cresol by implementing an ISPR strategy in order to improve product yield and productivity.…”
Section: Introductionmentioning
confidence: 99%
“…Another study, which concentrated on the production of end products from the metabolism of aromatic acids of phenylalanine, tyrosine and tryptophan by growing Clostridia cultures, found that only C. difficile emitted p-cresol and this compound was not detected in 22 other Clostridia bacteria (Elsden et al 1976). More recently, Dawson et al (Dawson et al 2011) have shown R027 produce more p-cresol that R012 ribotype. Consequently, a signal at m/z 109 was tentatively assigned to p-cresol and was detected in R014/R020, R002 and R013.…”
Section: Metabolite Identificationmentioning
confidence: 99%
“…Again a substantial signal at m/z 109 from the blank medium made it difficult to identify p-cresol from the other ribotype emissions. Further, it is worth noting that C. difficile doesn't produce p-cresol in BHIS liquid broth (Dawson et al 2011). …”
Section: Metabolite Identificationmentioning
confidence: 99%