2014
DOI: 10.1007/s11306-014-0692-4
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Metabolite profiling of Clostridium difficile ribotypes using small molecular weight volatile organic compounds

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Cited by 12 publications
(9 citation statements)
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“…However, although all samples have been processes in the same way, hot spots of sulphur were seen only in the −10 °C culture. Sulphur may be of biological origin and be contained in hydrogen sulphide, carbon disulphide and other sulphur compounds that are known metabolic products of clostridia (Kuppusami et al ., ).…”
Section: Resultsmentioning
confidence: 97%
“…However, although all samples have been processes in the same way, hot spots of sulphur were seen only in the −10 °C culture. Sulphur may be of biological origin and be contained in hydrogen sulphide, carbon disulphide and other sulphur compounds that are known metabolic products of clostridia (Kuppusami et al ., ).…”
Section: Resultsmentioning
confidence: 97%
“…difficile , since it continues to grow at concentrations which inhibit other bacteria [43]. There is evidence that the ability to produce and tolerate 4-methyphenol is even more pronounced in hypervirulent strains [44] and it might be possible distinguish these from other strains by their VOC profile [45].…”
Section: Discussionmentioning
confidence: 99%
“…The production of p -cresol is a unique feature of C. difficile and closely related organisms, and has been exploited for diagnostic purposes in the past ( Sivsammye and Sims, 1990 ; Kuppusami et al, 2015 ). The frequent loss of p -cresol production observed here, however, questions the value of this trait for microbiological diagnostics.…”
Section: Discussionmentioning
confidence: 99%