1973
DOI: 10.1093/ajcp/59.2.196
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The Amount of Agar in Antimicrobic Disk Susceptibility Test Plates

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Cited by 8 publications
(7 citation statements)
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“…Although the quality of discs and media is mostly in the hands of the manufacturers, the final responsibility for the correctness of AST results rests with the laboratory. The properties of MH agar, such as pH [12], agar depth [13] and the content of divalent cations [14e17], and thymidine [18,19], will affect inhibition zone formation. In this study, we aimed to identify all manufacturers of dehydrated MH agar and evaluate the performance against defined type culture collection strains (QC strains) with EUCAST quality control (QC) criteria, in the form of defined target values and acceptable ranges.…”
Section: Introductionmentioning
confidence: 99%
“…Although the quality of discs and media is mostly in the hands of the manufacturers, the final responsibility for the correctness of AST results rests with the laboratory. The properties of MH agar, such as pH [12], agar depth [13] and the content of divalent cations [14e17], and thymidine [18,19], will affect inhibition zone formation. In this study, we aimed to identify all manufacturers of dehydrated MH agar and evaluate the performance against defined type culture collection strains (QC strains) with EUCAST quality control (QC) criteria, in the form of defined target values and acceptable ranges.…”
Section: Introductionmentioning
confidence: 99%
“…The growth of microbes in the vicinity of the disks was inhibited by the antimicrobial properties of the test materials, resulting in clearly visible zones without microbial growth. Finally, the ability to kill microorganisms of the test agents was assessed by calculating the size of the zones where growth was inhibited, expressed in millimeters 31,32 …”
Section: Methodsmentioning
confidence: 99%
“…The zones of inhibition are measured in millimetres. The optimal depth of agar is about 4 mm (Barry & Fay 1973).…”
Section: Methods U S I N G S O L I D Mediamentioning
confidence: 99%