2015
DOI: 10.7161/anajas.2015.30.2.141-153
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The adaptation, agronomical and quality characteristcs of some dry bean (Phaseolus vulgaris L.) cultivars and lines under Erzurum ecological conditions

Abstract: ve IR 4) Erzurum ekolojisine adaptasyonları, verim potansiyelleri ile bazı tarımsal ve kalite özelliklerinin belirlenmesi amaçlanmıştır. Araştırma, Atatürk Üniversitesi Ziraat Fakültesi'nin Erzurum merkezdeki deneme alanında 2012 ve 2013 yıllarında tesadüf blokları deneme desenine göre üç tekrarlamalı olarak yürütülmüştür. İncelenen bütün parametreler bakımından çeşit ve hatlar arasında önemli farkların bulunduğu saptanmıştır. Çeşit ve hatların fenoloji, verim, hastalığa tolerans ve tarımsal özellikleri birlik… Show more

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Cited by 8 publications
(4 citation statements)
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“…Ulker and Ceyhan (2008) emphasized that the vegetation period of 17 bean genotypes grown in Sarayonu and Cumra districts in Central Anatolian ecology took place in 91.67-120.17 days, and the genetic structures of the bean genotypes were an important factor affecting the vegetation period. Elkoca and Cinar (2015) reported that the maturation period in 15 bean genotypes varied between 96.0-125.5 days in Erzurum ecological conditions. They stated that cultivars with low total temperature demand mature earlier depending on the temperature increase.…”
Section: Maturating Time (Days)mentioning
confidence: 99%
See 1 more Smart Citation
“…Ulker and Ceyhan (2008) emphasized that the vegetation period of 17 bean genotypes grown in Sarayonu and Cumra districts in Central Anatolian ecology took place in 91.67-120.17 days, and the genetic structures of the bean genotypes were an important factor affecting the vegetation period. Elkoca and Cinar (2015) reported that the maturation period in 15 bean genotypes varied between 96.0-125.5 days in Erzurum ecological conditions. They stated that cultivars with low total temperature demand mature earlier depending on the temperature increase.…”
Section: Maturating Time (Days)mentioning
confidence: 99%
“…The results of the research are not in harmony with some literature in terms of grain yield, due to the fact that grain yield depends on cultural measures, factors such as climate, planting time and genetic structures of varieties. Elkoca and Cinar (2015) reported that the grain yield in 15 bean genotypes varied between 92.4-195.4 kg da -1 in Erzurum ecological conditions. In their study conducted with 8 bean genotypes in Eskisehir conditions, Iyigun and Kayan (2019) emphasized that the grain yield varied between 59.89-127.47 kg da -1 and that the statistical difference in grain yield between cultivars was important.…”
Section: Number Of Branchesmentioning
confidence: 99%
“…Türkiye genel anlamda fasulye biyoçeşitliliği açısından zengin kabul edilmektedir. Batı Karadeniz Bölgesi (Sözen et al, 2012), Karadeniz Bölgesi (Pekşen and Gülümser (2005), Doğu Akdeniz Bölgesi (Anlarsal et al 2000) ve Doğu Anadolu Bölgesi (Elkoca and Çınar, 2015) genetik kaynakları üzerinde yürütülen çalışmalar zengin yerel çeşitliliğe işaret etmektedir. (Khaidizar et al, 2012).…”
Section: Introductionunclassified
“…daha yüksek bulunmuştur. Bu çalışmada tespit edilen bitki boyu değerleri(33.8-340.0 cm, ort.158.8 cm),Elkoca and Çınar (2015) (37.7-50.5 cm ),Pekşen ve Gülümser (2005) (17.7-103 cm) ve Sözen ve ark. (2012) (39.2-262.0 cm) tarafından rapor edilen değerlerden daha yüksek bulunmuştur.…”
unclassified