2014
DOI: 10.1107/s1399004714001928
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The active site of hen egg-white lysozyme: flexibility and chemical bonding

Abstract: Chemical bonding at the active site of hen egg-white lysozyme (HEWL) is analyzed on the basis of Bader's quantum theory of atoms in molecules [QTAIM;Bader (1994), Atoms in Molecules: A Quantum Theory. Oxford University Press] applied to electron-density maps derived from a multipole model. The observation is made that the atomic displacement parameters (ADPs) of HEWL at a temperature of 100 K are larger than ADPs in crystals of small biological molecules at 298 K. This feature shows that the ADPs in the cold c… Show more

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Cited by 39 publications
(36 citation statements)
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References 75 publications
(149 reference statements)
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“…The enzyme Lys contains two domains, the a-domain and b-domain, 61 and its active site exists inside a deep ssure, where a proton is donated by the side chain of Glu35 present in the a-helical domain to the glycosidic oxygen of the anomeric carbon in the sugar of the bacterium cell wall. 65,66 During hydrolysis, Asp52 plays a crucial role by stabilizing the intermediate formed in the process. [65][66][67] The loading of Lys on Au(0)-NrGO led to a decline in its activity at all concentrations of Au(0)-NrGO.…”
Section: Probing the Biomolecular Interactions Of Lys And The Au(0)-nmentioning
confidence: 99%
“…The enzyme Lys contains two domains, the a-domain and b-domain, 61 and its active site exists inside a deep ssure, where a proton is donated by the side chain of Glu35 present in the a-helical domain to the glycosidic oxygen of the anomeric carbon in the sugar of the bacterium cell wall. 65,66 During hydrolysis, Asp52 plays a crucial role by stabilizing the intermediate formed in the process. [65][66][67] The loading of Lys on Au(0)-NrGO led to a decline in its activity at all concentrations of Au(0)-NrGO.…”
Section: Probing the Biomolecular Interactions Of Lys And The Au(0)-nmentioning
confidence: 99%
“…Lysozyme's active site is created by an acidic cleft comprised of aspartic and glutamic acids. As explained by Held and van Smaalen () and Sun, Liao, and Remington (), the active site is stabilized and interacts with substrates via ionic interactions. Due to the nature of the enzyme, it is quite possible that the active site was destabilized as a result of electrostatic interactions induced by alginate.…”
Section: Resultsmentioning
confidence: 92%
“…With well-known structure, function, dynamics and physico-chemical properties [11][12][13][14], it is an important defense molecule of the innate immune system, mediating protection against microbial invasion. Being a low molecular weight protein, it can be filtered easily through glomerulus and reabsorbed by the proximal tubular cells via the megalin receptor [15][16][17].…”
Section: Introductionmentioning
confidence: 99%