Abstract:Pedetan is processed food of seasoned sardine fish (Sardinella lemuru) which is preserved by drying. Isolation and identification of mold that contaminated the pedetan have been taken from 10 villages which are production centers in Jembrana Regency. Molds that can contaminate pedetan during storage, include Aspergillus flavus, Aspergillus aculeatus, Aspergillus niger, and Aspergillus tubingensis. In this research, the composition of the seasoning from the producer was used to inhibit the growth of contaminant… Show more
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