‘That’s Witchcraft’: Community entrepreneuring as a process of navigating intra-community tensions through spiritual practices

Cucchi, Carlo; Lubberink, R.J.B.; Dentoni, Domenico; Gartner, William B.

doi:10.1177/01708406211031730

Cited by 20 publications

(16 citation statements)

References 57 publications

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“…Os arranjos materiais exercem um papel importante na organização das práticas (Thompson & Byrne, 2022), como demonstram alguns estudos baseados na abordagem de Schatzki. Por exemplo: Cucchi et al (2022) investigaram os processos espirituais do empreendedorismo comunitário e suas dificuldades quando empresas geram desigualdade econômica em uma comunidade baseada em valores igualitários. Os autores identificaram que práticas sociomateriais se entrelaçam com práticas espirituais, no sentido de amenizarem as tensões intracomunitárias decorrentes do empreendimento baseado na comunidade.…”

Section: Referencial Teórico O Contexto Brasileirounclassified

Mudança organizativa: a gestão hospitalar do parto como prática

Júlio

Tureta

2023

Rev. Eletr. de Ciênc. Adm.

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Este trabalho objetiva compreender o processo de manutenção-mudança da gestão hospitalar do parto. Utilizamos a ontoepistemologia da prática, segundo Schatzki, e conduzimos um Estudo baseado em prática em uma maternidade pública, triangulando observação, entrevistas e pesquisa documental. Para além de uma atividade médico-hospitalar, a gestão do parto é uma prática sociomaterial sobreposta a outras (práticas maternas, médicas e de gestão da saúde), construída por meio da interação entre humanos e não humanos. Argumentamos que a manutenção-mudança da gestão do parto é interdependente: há dissolução de determinadas atividades e arranjos materiais, ao mesmo tempo em que outros elementos se mantêm inalterados. Nossa principal contribuição teórica é a análise da “manutenção-mudança” das práticas como um processo único, simultâneo e recursivo; evidenciando o dinamismo das práticas e a mudança como elemento constitutivo da vida organizacional/social. Em termos práticos, este trabalho pode contribuir para a formulação de políticas públicas de saúde e para uma gestão hospitalar do parto centradas na mulher e organizadas em torno de uma nova lógica (para além da técnica médica); com potencial de reduzir o índice de cesárias desnecessárias e, consequentemente, os custos das maternidades e do sistema de saúde; ampliando o debate sobre gestão hospitalar, seus atores e práticas.

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Section: Referencial Teórico O Contexto Brasileirounclassified

Mudança organizativa: a gestão hospitalar do parto como prática

Júlio

Tureta

2023

Rev. Eletr. de Ciênc. Adm.

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“…This means time and temporal coordination is crucial. A good illustration for food entrepreneurship is provided by Cucchi et al ( 2021 ). Practices of everyday life take time to unfold.…”

Section: Contextual and Conceptual Backgroundmentioning

confidence: 99%

“…In contrast, the role of entrepreneurship in coproducing urban food systems is seldom explicitly addressed. Even though entrepreneurship is considered a force of social change (Steyaert and Hjorth 2006;Calás et al 2018) and is known to emerge out of efforts of local communities to organize collectively (Cucchi et al 2021).…”

Section: Introductionmentioning

confidence: 99%

Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures

2023

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Cities increasingly envision sustainable future food systems. The realization of such futures is often understood from a planning perspective, leaving the role of entrepreneurship out of scope. The city of Almere in the Netherlands provides a telling example. In the neighborhood Almere Oosterwold, residents must use 50% of their plot for urban agriculture. The municipality formulated an ambition that over time, 10% off all food consumed in Almere must be produced in Oosterwold. In this study, we assume the development of urban agriculture in Oosterwold is an entrepreneurial process, i.e. a creative (re)organization that is ongoing and intervenes in daily life. To understand how this entrepreneurial process helps to realize sustainable food futures, this paper explores what futures for urban agriculture residents of Oosterwold prefer and deem possible and how these futures are organized in the present. We use futuring to explore possible and preferable images of the future, and to backcast those images to the present day. Our findings show residents have different perspectives of the future. Furthermore, they are capable in formulating specific actions to obtain the futures they prefer, but have trouble committing to the actions themselves. We argue this is the result of a temporal dissonance, a myopia where residents have trouble looking beyond their own situation. It shows imagined futures must fit with the lived experiences of citizens in order to be realized. We conclude that urban food futures need planning and entrepreneurship to be realized since they are complementary social processes.

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“…This means time and temporal coordination is crucial. A good illustration for food entrepreneurship is provided by Cucchi et al (2021). Practices of everyday life take time to unfold, for instance, it takes time to learn how to produce food.…”

Section: Urban Agriculture Entrepreneurship and Everyday Lived Experi...mentioning

confidence: 99%

“…In contrast, the role of entrepreneurship in coproducing urban food systems is seldom explicitly addressed. Even though entrepreneurship is considered a force of social change (Calás et al, 2018;Steyaert & Hjorth, 2006) and is known to emerge out of efforts of local communities to organise collectively (Cucchi et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

Plan-and-play in the polder: exploring the lived futures of sustainable food entrepreneurship in Flevoland

Gaast

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Chapter 1 General introduction 1.1 Introduction -Beyond the gap of dreams and deeds 1.2 Empirical context: food system transformation and entrepreneurship in Flevoland, the Netherlands 1.2.1 Food system transformation in the Netherlands 1.2.2 Entrepreneurship in Flevoland: pioneering the past, present and future of food 1.3 Scientific context: food, futures and entrepreneurship 1.3.1 Future in society and social science: the future versus futures 1.3.2 Entrepreneurship: discovering the future versus imagining futures 1.3.3 Food entrepreneurship: process of change versus economic agency 1.3.4 Towards a new perspective: sustainable food entrepreneurship 1.4 Research objective and knowledge gap 1.5 Research questions 1.6 Theoretical and conceptual approach 1.6.1 Lived futures and the practice-turn of entrepreneurship 1.6.2 Three lenses: practice, discourse and process 1.6.3 Conceptual understanding of food system transformation and sustainability 1.7 Research approach and methods 1.8 Outline of this thesis Chapter 2 Food systems in transition: conceptualising sustainable food entrepreneurship Abstract 2.1 Introduction 2.2 Materials and methods 2.2.1 Literature reviews (I and II) 2.2.2 Expert interviews and the setting of Almere, Flevoland (III) 2.3 The sustainable food entrepreneurship framework (SFEF) 2.3.1 Introducing the concepts of the framework 2.3.2 From socio-material context to experienced pasts: food as a cultural product 2.3.3 From experienced pasts to imagined futures: organisation and cooperation 2.3.4 From imagined futures to socio-material context: matching meaning and materials 2.3.5 From socio-material context to new uncertainties: ongoing cycles of change 2.4 Discussion 2.4.1 Scope and limitations of the framework 2.4.2 Implications of the framework 2.4.3 Policy implications 2.5 Conclusion Chapter 3 Sustainability in times of disruption: engaging with near and distant futures in practices of food entrepreneurship Abstract 3.1 Introduction 3.2 Theoretical framework 3.2.1 Practice ontology and disruption 3.2.2 Future engagement 3.2.3 Near and distant future engagement 3.2.4 Context: Food entrepreneurship in Flevoland, the Netherlands 3.3 Methods and materials 3.4 Findings 3.4.1 The impact of the disruption on food entrepreneurship 3.4.2 Change in food entrepreneurship during the disruption: working and market conditions 3.4.3 Engagement with near and distant futures during the disruption 3.5 Discussion and conclusion 3.5.1 Limitations and future directions of research Chapter 4 Mission accomplished? How food entrepreneurship discursively constructs futures for sustainable food Abstract 4.1 Introduction 4.2 Theoretical framework 4.2.1 Critical discourse analysis 4.2.2 Food entrepreneurship and the discursive construction of the future 4.2.3 The spacetime configuration framework 4.3 Context and methods 4.3.1 Context: food entrepreneurship in Flevoland, the Netherlands 4.3.2 Critical discourse analysis, websites, and spacetime configuration 4.3.3 Sampling and data collection 4.3.4 Coding 4.3.5 Analysis a...

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‘That’s Witchcraft’: Community entrepreneuring as a process of navigating intra-community tensions through spiritual practices

Cited by 20 publications

References 57 publications

Mudança organizativa: a gestão hospitalar do parto como prática

Mudança organizativa: a gestão hospitalar do parto como prática

Between ambitions and actions: how citizens navigate the entrepreneurial process of co-producing sustainable urban food futures

Plan-and-play in the polder: exploring the lived futures of sustainable food entrepreneurship in Flevoland

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