2013
DOI: 10.1590/s2317-15372013000300013
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Tetrazolium test adjustment for wheat seeds

Abstract: -The assessment of the germination test in wheat seeds varies from 4 to 15 days, because the species normally presents dormancy in freshly harvested seeds. The tetrazolium test can characterize seed viability in less than 24 hours including lots with dormancy seeds. The objective of this study was to develop a practical and efficient procedure for evaluating the viability of wheat seeds using the tetrazolium test. Five seed lots of the BRS 208 cultivar were used, where the following were tested: a) pre-conditi… Show more

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Cited by 20 publications
(21 citation statements)
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References 13 publications
(11 reference statements)
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“…This test is routinely used in quality control programs for various species (Carvalho et al, 2013). The TTC test results showed seed viability ranging from 80 to 100% and the high viability of the lots was confirmed in germination tests.…”
Section: Resultsmentioning
confidence: 94%
“…This test is routinely used in quality control programs for various species (Carvalho et al, 2013). The TTC test results showed seed viability ranging from 80 to 100% and the high viability of the lots was confirmed in germination tests.…”
Section: Resultsmentioning
confidence: 94%
“…In this study, two inducer genotypes (RWS/RWK‐76 and RWK‐76/RWS) differed significantly for seed viability, total germination and speed of germination. The assessment of seed viability by TZ tests is routinely used for determining seed quality in several species, including sorghum (Noll et al, 2010), wheat (Carvalho et al, 2013), and Triticale (Souza et al, 2010). Here, 88% of the seed of RWS/RWK‐76 were viable as compared with 41% in RWK‐76/RWS.…”
Section: Discussionmentioning
confidence: 99%
“…The tetrazolium test has been used to assess the physiological quality of various species, such as soybean (FRANÇA-NETO; KRYZANOWSKI; COSTA, 1998), Brachiaria (NOVEMBRE; CHAMMA; GOMES, 2006), maize (CHAMMA; , cotton (CERVI; MENDONÇA, 2009), sunflower (SILVA et al, 2013) and wheat (CARVALHO et al, 2013), because of its quality and fast results. Among vegetables, this test has been used to assess the viability of seeds of zucchini (BARROS et al, 2005), tomato (SANTOS; NOVEMBRE; MARCOS FILHO, 2007), watermelon (NERY; CARVALHO; OLIVEIRA, 2007) and cucumber (LIMA; PINTO; NOVEMBRE, 2010).…”
Section: Introductionmentioning
confidence: 99%