Testing of polybutylene succinate based films for poultry meat packaging

Vytejčková, Soňa; Vápenka, Lukáš; Hradecký, Jaromír; Dobiáš, J.; Hajšlová, Jana; Loriot, Catherine; Vannini, Lucia; Poustka, Jan

doi:10.1016/j.polymertesting.2017.04.018

Cited by 56 publications

(38 citation statements)

References 9 publications

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“…The melt processability and mechanical properties of PBS and PBSA are closely comparable to those of widely used fossil-based plastics in food packaging sector, such as PE and PP (Vytejčková et al, 2017). Moreover, the excellent melt processability of PBSs makes them very suitable for extrusion, injection molding, thermoforming, and film blowing.…”

Section: Pbs and Pbsa Film Preparationmentioning

confidence: 70%

“…Based on defined search criteria, just two articles reporting the practical use of PBS-based materials for food packaging have been identified, as well as two articles demonstrating food packaging with PHA derivatives (Table 3). The suitability of PBS and PBSA for vacuum packaging of raw chicken, turkey, and smoked turkey meat was evaluated by Vytejčková et al (2017). It was suggested that although the physical, chemical, and mechanical properties of commonly used polyamide (PA)/PE and PBS packaging materials are not the same, no significant difference in the quality and safety of packaged food was observed.…”

Section: Synthetic Biobased Biodegradable Polymersmentioning

confidence: 99%

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Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard

Fernández

Radusin

et al. 2021

Comp Rev Food Sci Food Safe

163

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Fossil‐based plastic materials are an integral part of modern life. In food packaging, plastics have a highly important function in preserving food quality and safety, ensuring adequate shelf life, and thereby contributing to limiting food waste. Meanwhile, the global stream of plastics into the oceans is increasing exponentially, triggering worldwide concerns for the environment. There is an urgent need to reduce the environmental impacts of packaging waste, a matter raising increasing consumer awareness. Shifting part of the focus toward packaging materials from renewable resources is one promising strategy. This review provides an overview of the status and future of biobased and biodegradable films used for food packaging applications, highlighting the effects on food shelf life and quality. Potentials, limitations, and promising modifications of selected synthetic biopolymers; polylactic acid, polybutylene succinate, and polyhydroxyalkanoate; and natural biopolymers such as cellulose, starch, chitosan, alginate, gelatine, whey, and soy protein are discussed. Further, this review provides insight into the connection between biobased packaging materials and innovative technologies such as high pressure, cold plasma, microwave, ultrasound, and ultraviolet light. The potential for utilizing such technologies to improve biomaterial barrier and mechanical properties as well as to aid in improving overall shelf life for the packaging system by in‐pack processing is elaborated on.

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Section: Pbs and Pbsa Film Preparationmentioning

confidence: 70%

Section: Synthetic Biobased Biodegradable Polymersmentioning

confidence: 99%

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Nilsen-Nygaard

Fernández

Radusin

et al. 2021

Comp Rev Food Sci Food Safe

163

View full text Add to dashboard Cite

show abstract

“…The main uses of PBS include agriculture (padded parts, flanges), packaging industry (disposable cutlery, households, bottles, etc.) [22]. Despite all positive issues of PBS, this is not a widely used polymer due to its high price compared to other conventional plastics.…”

Section: Figurementioning

confidence: 99%

Development and characterization of environmentally friendly composites from poly(butylene succinate) (PBS) and almond shell flour with different compatibilizers

Liminana

Sanoguera

Quiles-Carrillo

et al. 2018

Composites Part B: Engineering

110

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This work reports the enhancement of the properties of poly(butylene succinate) (PBS) composites containing 30 wt% almond shell flour (ASF) by using different compatibilizer families: epoxy, maleic anhydride and acrylic. With regard to the epoxy compatibilizers, epoxidized linseed oil (ELO) and epoxidized soybean oil (ESBO) were used. Two maleic anhydride-derived compatibilizers, namely, maleinized linseed oil (MLO) and dodecenyl succinic anhydride (DDSA) were used. Finally, two acrylic monomers, namely methyl methacrylate (MMA) and acrylic acid (AA) were employed. Uncompatibilized and compatibilized PBS/ASF composites were characterized in terms of their mechanical properties, morphology, thermal behaviour and thermomechanical performance. The obtained results suggest that all three vegetable oil-derived compatibilizers (ELO, ESBO and MLO) give a remarkable increase in ductile properties while poor compatibilization is obtained with the acrylic monomers. These vegetable-oil derived compatibilizers could represents an interesting environmentally friendly solution to compatibilizing polyester-type polymers and their composites with lignocellulosic materials.

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“…Thanks to their endeavors, global bio-plastic production capacity reached 2.11 million tons in 2019 and is still growing [ 1 ]. Although a wide array of available sustainable materials can be successfully utilized, for example thermoplastic starch [ 2 , 3 ], poly(butylene succinate) [ 4 , 5 ], poly(hydroxybutyrate) [ 6 , 7 ], and more [ 8 , 9 , 10 ], poly(lactic acid), also known as polylactide (PLA) deserves special attention. This bio-based aliphatic polyester is composed of lactic acid (2-hydroxy propionic acid) monomers, which can be obtained by bacterial fermentation from renewable sources such as corn, potatoes, or sugar beets [ 11 , 12 , 13 ].…”

Section: Introductionmentioning

confidence: 99%

Correlation between Processing Parameters and Degradation of Different Polylactide Grades during Twin-Screw Extrusion

et al. 2020

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This article presents the effect of twin-screw extrusion processing parameters, including temperature and rotational speed of screws, on the structure and properties of four grades of polylactide (PLA). To evaluate the critical processing parameters for PLA and the possibilities for oxidative and thermomechanical degradation, Fourier-transform infrared spectroscopy (FT-IR), oscillatory rheological analysis, and differential scanning calorimetry (DSC) measurements were used. The influence of degradation induced by processing temperature and high shearing conditions on the quality of the biodegradable polyesters with different melt flow indexes (MFIs)was investigated by color analysis within the CIELab scale. The presented results indicate that considering the high-temperature processing of PLA, the high mass flow index and low viscosity of the polymer reduce its time of residence in the plastifying unit and therefore limit discoloration and reduction of molecular weight due to the degradation process during melt mixing, whereas the initial molecular weight of the polymer is not an essential factor.

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Testing of polybutylene succinate based films for poultry meat packaging

Cited by 56 publications

References 9 publications

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Development and characterization of environmentally friendly composites from poly(butylene succinate) (PBS) and almond shell flour with different compatibilizers

Correlation between Processing Parameters and Degradation of Different Polylactide Grades during Twin-Screw Extrusion

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