Territorio, territorialidad y territorialización en las redes de producción globales

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

“…The concept of social capital (Putnam, 2000) facilitates the examination of underlying values, such as trust, of the actors in the supply chains of food alternatives and how these values influence activities across spatial distances. By articulating critical state theory with territoriality (Dorn and Hafner, 2023), we link food alternatives and their values to how the food regime is articulated within the nation-state. Power relations between actors and institutions and materiality are examined on various spatial scales to explore how political-economic interests unfold in the respective institutional settings.…”

“…A third, territorial approach links conflictive and cooperative transformation perspectives and examines them on scalar levels, including the materiality of food production. In this way, the interconnectedness of the biophysical materiality of food production with social relationships and processes of negotiation, power structures, and strategies across scales can be addressed (Dorn and Hafner, 2023). From an analytical standpoint, territoriality allows for the examination of how individuals and communities relate to, are part of, and interact with the physical space and place (Dorn, 2021).…”