Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime
Christina Plank,
Rike Stotten,
Robert Hafner
Abstract:The current food regime has experienced a multidimensional crisis, driving further unjust and unsustainable development. Various food alternatives address these challenges by promoting different modes of alternative production and consumption. However, they are not extensively theoretically addressed within the food regime literature. Thus, we suggest analyzing food regimes with further social science theories to explore food alternatives and their possible contributions to transforming the present food regime… Show more
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