“…60 species from tropical and subtropical Africa, which are widely used as spices for their seeds and in the traditional medicine, with a convergence in the utilization of the rhizomes as vermifuge and antiparasitic treatment [1] [2]. Compounds isolated from plants of this genus include flavonoids [3], arylalkanones, diarylheptanoids [4], sesquiterpenes, labdane diterpenoids, and triterpenes [5 -7]. Additionally, the essential oils of 16 Aframomum spp., i.e., A. alboviolaceum [8], A. angustifolium [9], A. biauriculatum [10], A. citratum [11], A. corrorima [9] [12 -14], A. danielii [15] [16], A. exscapum [17], A. giganteum [18] [19], A. handbury [11], A. latifolium [15] [20], A. letsuanum [11], A. mala [21], A. melegueta [15] [22], A. pruinosum [11] [20], A. sanguineum [23], and A. stipulatum [24], mostly obtained from the seeds or leaves, were previously investigated, yielding mono-and sesquiterpenes.…”