Teores Minerais Em Diferentes Cultivares De Maçãs Nas Safras De 2016/17 E 2017/18

Schveitzer, Bianca

doi:10.22533/at.ed.88319260413

Cited by 2 publications

(3 citation statements)

References 18 publications

(18 reference statements)

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“…As can be seen from Table 6, the results of the mineral composition of Norwegian apples are similar to those of other fruits grown in other apple/growing regions of the world [114,119,128]. Soil, fertilization and cultivars definitely influence composition, but mineral content has been found to vary not only between cultivars but also between years [129]. This has also been confirmed in Norway, where variations strongly depend on the year of cultivation, as climatic effects cause variation in the phenological development of apple trees and consequently in the mineral uptake capacity [130].…”

Section: Apple Fruit Mineral Content and Its Qualitysupporting

confidence: 59%

Apple Growing in Norway—Ecologic Factors, Current Fertilization Practices and Fruit Quality: A Case Study

Ličina,

Krogstad,

Fotirić Akšić

et al. 2024

Horticulturae

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This paper presents some features of apple production in Norway, the northernmost apple-growing country in the world. Acceptable growing conditions prevail along the fjords in western Norway and around the lakes in eastern Norway at 60° north. These specific mesic climate conditions are associated with very long summer days (18 h daylight mid-summer) and short winter days (6 h daylight), with frost rarely occurring in the spring along the fjord areas. The present apple-growing technique in Norway is similar to that of other developed apple-growing countries, taking into account that all local growing phases involve a considerable delay in progress (1.5–2 months). Therefore, high-density planting systems based on the use of dwarf rootstocks (mainly M.9) with imported early maturing international apple cultivars are used in most orchards. The most common soil type has high organic matter content (2–18%), which persists due to the cool climate and low mineralization, and a clay content of <15%, which results from the formation of the soil from bedrock. The increase in average temperatures caused by current climatic changes leads to a complex combination of different physiological effects on apples, which can have positive or negative effects on the phenology of the trees. The main advantage of Norwegian apple production is that the quality and aroma of the fruit meet the current demands of the local market.

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Section: Apple Fruit Mineral Content and Its Qualitysupporting

confidence: 59%

Apple Growing in Norway—Ecologic Factors, Current Fertilization Practices and Fruit Quality: A Case Study

Ličina,

Krogstad,

Fotirić Akšić

et al. 2024

Horticulturae

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“…The mineral composition of fruits is related not only to their nutritional quality and benefits to human health, but also to postharvest behavior, which may influence their susceptibility to physiological disorders and storage capacity (AMARANTE et al, 2012;SCHVEITZER et al, 2019). In a study with different apple cultivars using a wedge (flesh + skin) to assess the mineral composition of fruits, Schveitzer et al (2019) found variations in mineral content not only among cultivars, but also among years. According to the authors, these results may justify the variation in susceptibility to physiological disorders observed in cultivars and seasons.…”

Section: Resultsmentioning

confidence: 99%

“…Mineral contents in apples vary depending on the cultivar, production cycle and growing region (AMARANTE et al, 2012;BRUNETTO et al, 2015;SCHVEITZER et al, 2019). In this sense, although there is available information about the average levels of minerals in 'Gala ' and 'Fuji' cultivars (AMARANTE et al, 2012), little is known about the mineral composition of cultivars recently developed in Brazil.…”

Section: Introductionmentioning

confidence: 99%

Mineral contents in the skin and flesh of fruits of apple cultivars

et al. 2020

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Apple is considered a functional food, since it presents considerable contribution in the supply of antioxidants, vitamins and minerals, and its consumption is related to the prevention of various diseases. However, most cultivars released in recent years have been poorly studied regarding their nutritional properties. The aim of this work was to quantify mineral contents in the skin and flesh, of apple cultivars with potential production in southern Brazil. The apple cultivars evaluated were ‘Fuji Suprema’, ‘Castel Gala’, ‘Lisgala’, ‘Monalisa’, ‘Luiza’, ‘Daiane’, ‘Venice’, ‘Elenise’ and M.10-09 advanced selection, in the 2017/2018 and 2018/2019 seasons. Among evaluated minerals, considering consumption of a fruit of 115 g with skin (except carpel and seeds), potassium supplies high percentage of recommended daily intake, followed by phosphorus and magnesium. The calcium content in apples presents low contribution to the recommended daily intake. Due to the higher concentrations of minerals in skin in comparison to flesh, the consumption of whole fruit increases the percentage of minerals ingested. In addition, the evaluated minerals showed significant differences as a function of cultivar. ‘Monalisa’ cultivar, in the flesh portion, stood out due to the high phosphorus and calcium content, 204.1 and 36.5 mg kg-1 (2017/2018) and 305.6 and 43.8 mg kg-1 (2018/2019), respectively. ‘Fuji Suprema’, in both harvest seasons, stood out due to the high potassium contents in skin (1073.8 mg kg-1) and flesh (1223.7 mg kg-1) in 2017/2018 and in flesh (1547.3 mg kg-1) in 2018/2019 and magnesium in flesh (122.4 mg kg-1) in 2017/2018 and in skin (231.2 mg kg-1) and flesh (62.4 mg kg-1) in 2018/2019.

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Teores Minerais Em Diferentes Cultivares De Maçãs Nas Safras De 2016/17 E 2017/18

Cited by 2 publications

References 18 publications

Apple Growing in Norway—Ecologic Factors, Current Fertilization Practices and Fruit Quality: A Case Study

Apple Growing in Norway—Ecologic Factors, Current Fertilization Practices and Fruit Quality: A Case Study

Mineral contents in the skin and flesh of fruits of apple cultivars

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