“… 16 , 17 Limiting sugar consumption and continuously tracking blood glucose levels is critical to managing diabetes and can significantly reduce life‐threatening diabetes and provide sufferers with a healthy lifestyle. 18 , 19 , 20 , 21 , 22 Electrochemical glucose sensors 23 , 24 , 25 with high sensitivity, good selectivity, rapid test, low‐cost, reliable, and accurate in situ detection, 26 , 27 , 28 , 29 have attracted great attention when compared to other sensing technologies like chemiluminescence, 30 surface‐enhanced Raman scattering, 31 mass spectrometry, 32 calorimetry, 33 fluorescence spectroscopy, 34 , 35 and optical sensors. 36 In addition, substantial efforts have been made to investigate glucose sensing in various potential fields such as the pharmaceutical industry, pathology, physiology, food processing, and bio‐fermentation.…”