Tendencias del estado nutricional de la población española: resultados del sistema de monitorización nutricional de Cataluña (1992-2003)

Serra-Majem, Lluís; Barba, Lourdes Ribas; Castell, Gemma Salvador; Roman-Viñas, Blanca; Abat, Conxa Castell; Peña, Carmen Cabezas; Ferrer, Mari Cruz Pastor; Quintana, Blanca Raidó; Cruz, Joy Ngo de la; Álvarez, Assumpta Aneas; Farró, Jaume Serra; Sanmartí, Lluís Salleras; Taradach, Antoni Plasència

doi:10.1590/s1135-57272007000500011

Cited by 30 publications

(64 citation statements)

References 22 publications

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“…It was very similar to the 20 g?day -1 that was found in the 65-75-yrold strata of a nutritional survey performed during [2002][2003] in the general population of the same geographic area of the PAC-COPD cohort [26], but higher than the consumption reported in the previously mentioned two large US cohorts [5,6].…”

Section: Discussionsupporting

confidence: 85%

Cured meat consumption increases risk of readmission in COPD patients

et al. 2012

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Recent studies have shown that a high dietary intake of cured meat increases the risk of chronic obstructive pulmonary disease (COPD) development. However, its potential effects on COPD evolution have not been tested. We aimed to assess the association between dietary intake of cured meat and risk of COPD readmission in COPD patients.274 COPD patients were recruited during their first COPD admission between 2004 and 2006, provided information on dietary intake of cured meat during the previous 2 yrs, and were followed until December 31, 2007 (median follow-up 2.6 yrs). Associations between cured meat intake and COPD admissions were assessed using parametric regression survival-time models.Mean¡SD age was 68¡8 yrs, 93% of patients were male, 42% were current smokers, mean post-bronchodilator forced expiratory volume in 1 s (FEV1) was 53¡16% predicted, and median cured meat intake was 23 g?day -1 . After adjusting for age, FEV1, and total caloric intake, high cured meat intake (more than median value) increased the risk of COPD readmission (adjusted HR 2.02, 95% CI 1.31-3.12; p50.001).High cured meat consumption increases the risk of COPD readmission in COPD patients. The assessment of the effectiveness of healthy diet advice should be considered in the future.

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Section: Discussionsupporting

confidence: 85%

Cured meat consumption increases risk of readmission in COPD patients

et al. 2012

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“…The countries that had studies with suitable data for the adults were: Belgium (Belgian Food Consumption Survey, 2004) [27], Denmark (Danish National Survey of Dietary Habits and Physical Activity, 2000–2002) [28], Finland (National FINDIET 2007 Survey) [29,30], Germany (German National Nutritional Survey II, 2005–2007) [31,32,33], Greece (Greek EPIC study, 1994–1999) [11], Ireland (SLAN, 2007) [34], Italy (INN-CA study) [35], Norway (Norkost, 1997) [11], Portugal (EPI Porto study, 1999–2003) [11], Spain (ENCAT 2002–2003) [36,37,38], Sweden (Riksmaten 1997–1998) [39], The Netherlands (Dutch National Food Consumption Survey, 2003) [40,41], and the UK (Health Survey for England, 2001–2002) [42], and for the elderly group: Belgium (Belgian Food Consumption Survey, 2004) [27], Denmark (Danish National Survey of Dietary Habits and Physical Activity, 2000–2002) [28], Finland (National FINDIET 2007 Survey) [29,30], Germany (German National Nutritional Survey II, 2005–2007) [31,32,33], Italy (INN-CA study) [35], Norway (Norkost, 1997) [11], Portugal (EPI Porto study, 1999–2003) [11], and Spain (ENCAT 2002–2003) [36,37,38][11]. …”

Section: Resultsmentioning

confidence: 99%

Projected Prevalence of Inadequate Nutrient Intakes in Europe

et al. 2011

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Background: The purpose of this study was to analyze the prevalence of nutrient intake inadequacy in Europe, applying the Nordic Nutritional Recommendations in the context of the EURRECA Network of Excellence. Methods: Nutrient data was obtained from the European Nutrition and Health Report II. Those nutritional surveys using a validated food frequency questionnaire or diet history and a food diary/ register with at least 7 days of registers or with an adjustment for intraindividual variability were included. The nutrients analyzed were: vitamin C, vitamin D, vitamin B₁₂, folic acid, calcium, iron, zinc, selenium, copper, and iodine. The estimated average requirement cut point was applied to estimate inadequacy. The Nordic and Institute of Medicine nutrient recommendations were used as references. Results: The mean prevalence of inadequacy was below 11% for zinc, iron, and vitamin B₁₂ (only in the elderly), and it was 11–20% for copper in adults and the elderly and for vitamin B₁₂ in adults and vitamin C in the elderly. The prevalence was above 20% for vitamin D, folic acid, calcium, selenium, and iodine in adults and the elderly and for vitamin C in adults. Conclusions: Vitamin C, vitamin D, folic acid, calcium, selenium, and iodine were the nutrients showing a higher prevalence of inadequate intakes in Europe.

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“…In the absence of a serious public health problem, the deployment of this program in Catalonia has been justified by reference to the steadily increasing prevalence of overweight noted in some epidemiological studies [34,35]. It has become commonplace to speak of the "Mediterranean paradox", a reference to the contradictory nature of this trend in a society whose national cuisine, like that of other Mediterranean countries, is widely regarded as especially healthy.…”

Section: Lipophobia and The Medicalization Of Fatnessmentioning

confidence: 99%

Thou shalt not get fat: Medical representations and self-images of obesity in a Mediterranean society

Arnaiz¹

2013

Health

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This paper examines the link between lipophobia and representations and experiences of obesity in Catalonia (Spain) from two points of view: that of the physicians and other health professionals who diagnose and treat obesity as an illness, and that of their patients, especially those between adolescence and early adulthood. The qualitative data demonstrate that the increasing social rejection of fat people can be traced not only to moralizing discourses on “excessive” food consumption or the commodification of slenderness and health, but also to the recent definition of obesity as a disease. The medicalization of fatness, far from helping to destigmatize obesity, is becoming a way of resignifying it in moral terms. While doctors’ and patients’ perspectives diverge in some ways, they converge in others. In this text, I focus on the points of convergence arguing that biomedical understandings of obesity and overweight are characterized by a profound ambivalence. Young patients are regarded both as innocent victims of a permissive consumer society, and guilty of not following doctors’ orders. Although the family is held accountable for overweight or obesity in children, as young people become more independent, guilt is individualized and environmental causes are limited to inappropriate diet and insufficient exercise. Most narratives of young people with weight problems reflect similar ideas about the causes and the responsibility for obesity. Their acceptance of the basic premise that deviating from weight standards and rules for healthy eating are voluntary actions leads them to lose faith in themselves. The stigmatization of obesity thus becomes a vicious circle: the obese acceptance—even consider normal—the incriminations leveled at them, and blame themselves for their situation and their inability to prevent it.

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Tendencias del estado nutricional de la población española: resultados del sistema de monitorización nutricional de Cataluña (1992-2003)

Abstract: There is a need for an effective nutrition policy promoting healthy nutrition in accordance with the ongoing dietary guidelines.

Cited by 30 publications

References 22 publications

Cured meat consumption increases risk of readmission in COPD patients

Cured meat consumption increases risk of readmission in COPD patients

Projected Prevalence of Inadequate Nutrient Intakes in Europe

Thou shalt not get fat: Medical representations and self-images of obesity in a Mediterranean society

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