2020
DOI: 10.3390/su12156205
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Ten Years of Airbnb Phenomenon Research: A Bibliometric Approach (2010–2019)

Abstract: The interest in the Airbnb phenomenon is represented in the fast growth of publications indexed in the Web of Science (WoS) since the research inception of this topic in 2010. However, there are no studies that analyze the incidence of this phenomenon from a bibliometric approach using WoS. Therefore, this paper aims to quantify the incidence and composition of the Airbnb phenomenon through bibliometrics taken it as a data source. To achieve this aim, the WoS statistical instruments and the bibliometric tool V… Show more

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Cited by 10 publications
(6 citation statements)
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“…Particularly, the topic Airbnb made its debut in Period 3 and ranked first in Period 4 with the highest normalized frequency (196.73). This finding further supports the study of Núñez-Tabales et al (2020) who claim that the Airbnb phenomenon began generating attention in 2015 and is rapidly growing ever since.…”
Section: Resultssupporting
confidence: 89%
“…Particularly, the topic Airbnb made its debut in Period 3 and ranked first in Period 4 with the highest normalized frequency (196.73). This finding further supports the study of Núñez-Tabales et al (2020) who claim that the Airbnb phenomenon began generating attention in 2015 and is rapidly growing ever since.…”
Section: Resultssupporting
confidence: 89%
“…Hjalager was highlighted as the most influential author in the field of tourism innovation, The Tourism Management was declared as the most influential journal, whereas Spain, the UK, and Denmark held the top positions in the country rankings. Consequently, Núñez-Tabales et al [67] provided a bibliometric analysis of research on Airbnb over the last decade and asserted that satisfaction, trust, and innovation formed the basic research links.…”
Section: Bibliographic Studies On Innovation In Tourismmentioning
confidence: 99%
“…Bibliometric methods have been used in tourism, leisure and hospitality to assess the scientific production of the field. Furthermore, these were applied in context of different subfields such as smart tourism (Johnson & Samakovlis, 2019), gastronomy (Okumus et al, 2018), lodging industry (Köseoglu et al, 2018;Okumus et al, 2019), sustainable tourism (Ruhanen et al, 2015), rural tourism (Ruiz-Real et al, 2020), wine tourism (Sánchez et al, 2017), tourism's economic impact (Comerio & Strozzi, 2019), social media (Leung et al, 2017), peer to peer studies (Andreu et al, 2020;Núñez-Tabales et al, 2020), psychological research on tourism (Barrios et al, 2008), and competitiveness and innovation (Teixeira & Ferreira, 2018).…”
Section: Literature Reviewmentioning
confidence: 99%