In vitro conservation of strawberries under different light spectra Light emitting diodes (LEDs) are used in many agriculture sectors, especially in vitro cultivation, because it is a more efficient light source alternative. In addition to providing significant energy savings, it can also help in the development of plants. Some techniques of in vitro cultivation have the purpose of conserving plant genetic resources, which are fundamental to enable the establishment of germplasm banks and allow the commercial production of micropropagated plants. In Brazil, this technique is already used for the propagation of plants, however there are still few experiments with the presence of LEDs. The objective of the study was to evaluate the development of strawberry cv. Camarosa conserved in vitro, under the effect of different light spectra. The strawberry explants were kept in test tubes containing 10 ml of MS semi-solid culture medium, plus 30 g of sucrose L-1; 1.8 g L-1 of Phytagel® and 0.1 mg L-1 of IBA (idolbutyric acid), remaining in vitro for 28, 56, 84, 112 and 140 days under the treatments of mixed white LEDs (70% red + 30% blue), red and blue, without subculture interference. At each interval, height, fresh weight, number and length of roots, number of leaves, stem diameter, chlorophyll a and b contents were evaluated. The seedlings obtained were acclimatized for 21 days and evaluated the survival rate of the plants, expressed as percentage, number of leaves, stem diameter and height of plants. The use of red and mixed color LEDs contributed to the development of the seedlings, while the blue light reduced the development of the seedlings. In relation to the photosynthetic pigments, the use of LEDs did not interfere in any treatment under the seedlings. In acclimatization, the seedlings under the effects of red and mixed lights, had a better survival result in up to three months of conservation without subcultures.