Temporal changes in the prevalence of disordered eating behaviors among adolescents living in the metropolitan area of Rio de Janeiro, Brazil

Santana, Danilo Dias; Barros, Erica Guimarães; Costa, Rosana Salles da; Veiga, Glória Valéria da

doi:10.1016/j.psychres.2017.03.042

Cited by 11 publications

(9 citation statements)

References 41 publications

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“…Furthermore, disordered eating behaviour (DEB) may occur in the absence of a formal diagnosis. DEB includes strict dieting or fasting, binge eating, or purging (for example, with laxative and diuretic misuse and/or self-induced vomiting) [7, 8]. Such behaviours are more common than full syndromes of EDs [9] and their frequency has increased considerably over the last years in different parts of the world [7–10].…”

Section: Introductionmentioning

confidence: 99%

Associations between self-reported diabetes mellitus, disordered eating behaviours, weight/shape overvaluation, and health-related quality of life

et al. 2019

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BackgroundEating disorders (ED) and disordered eating behaviours (DEB) have been found to be common in people with diabetes mellitus (DM). However, findings have been inconsistent.ObjectiveThis study investigated the association between self-reported diabetes (Type 1 or 2) with ED/DEB (binge eating, subjective binge eating or loss of control overeating, severe dieting and purging) weight/shape overvaluation, and health-related quality of life (HRQoL) in a household survey in South Australia.MethodIn 2017 2977 people aged ≥15 years, who were representative of the general population, were interviewed. Participants reported their gender, age, household income, highest educational attainment, area of residence, presence of DM, ED/DEB, level of overvaluation, current HRQoL and height and weight. For the analyses between ED/DEB, self-reported DM and HRQoL, a grouping variable was created: 1) people without ED/DEB or self-reported DM; 2) people without ED/DEB and with self-reported DM; 3) people with ED/DEB and without self-reported DM; and 4) people with ED/DEB and self-reported DM. Analyses were stratified by sex and age group.ResultsSubjective binge eating prevalence was higher in people with self-reported DM (6.6% vs 2.8%, p = 0.016), and overvaluation was lower in those with DM (36% vs 43.8%, p = 0.007). In analyses stratified by sex and age group, subjective binge eating was higher in women and in people over 45 years with self-reported DM and overvaluation was lower in men and in people over 45 years with self-reported DM. However, these differences were not significant on tests of gender and age interaction. People in both DM groups scored significantly lower than people without DM groups on physical HRQoL. In contrast, people in both ED/DEB groups scored lower than people without ED/BEB on mental HRQoL.ConclusionPeople with self-reported DM had a higher prevalence of subjective binge eating, a lower prevalence of overvaluation and there were no significant effects of age or gender. Furthermore, participants with self-reported DM and comorbid ED or DEB had impairments of both mental and physical HRQoL. Assessing an individual’s sense of control over eating along with other DEB is likely important for identification of these mental health problems.

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Section: Introductionmentioning

confidence: 99%

Associations between self-reported diabetes mellitus, disordered eating behaviours, weight/shape overvaluation, and health-related quality of life

et al. 2019

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“…As entrevistas domiciliares e aferições de medidas foram realizadas mediante assinatura do termo de consentimento livre e esclarecido pelo responsável do domicílio e só foram avaliados os adolescentes que aceitaram participar. Mais detalhes sobre os critérios de amostragem foram descritos em outros artigos publicados por Salles-Costa et al 28 e Santana et al 26 .…”

Section: Métodos Amostragemunclassified

“…Em 2010, foi realizado outro estudo transversal na mesma localização do anterior (2005), no qual também foram obtidos dados referentes à frequência no consumo de refeições sendo possível investigar as mudanças temporais nessas práticas. Considerando o aumento na prevalência de sobrepeso observada neste período entre os dois estudos 26 , tem-se como hipótese de que pode ter havido também aumento na omissão de refeições pelos adolescentes no período investigado e que este comportamento pode estar associado ao sobrepeso. Sendo assim, o objetivo deste estudo foi descrever as mudanças temporais na frequência do consumo de refeições e verificar a associação entre esta prática com variáveis socioeconômicas, demográficas e perfil de peso de adolescentes em período de 5 anos.…”

Section: Introductionunclassified

Mudanças na frequência do consumo de refeições em adolescentes residentes em área de vulnerabilidade social da região metropolitana do Rio de Janeiro, Brasil

Maravalhas

Santana

Salles‐Costa

et al. 2022

Ciênc. saúde coletiva

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Resumo O objetivo deste estudo foi descrever as mudanças na frequência do consumo de refeições de adolescentes residentes na região metropolitana do Rio de Janeiro, em período de 5 anos. Utilizaram-se dados de dois estudos transversais, de base populacional, que foram realizados por meio de visitas domiciliares. Em 2005, a amostra final foi de 1089 domicílios com 511 adolescentes (de 12 a 18 anos), e em 2010 de 1121 domicílios com 314 adolescentes. A frequência do consumo de refeições foi obtida por meio de questionário autopreenchido e a avaliação da adequação de peso dos adolescentes foi realizada com base nos pontos de corte do IMC por sexo e faixa etária. Houve aumento da substituição diária do almoço tradicional por lanche (3,7% para 13,7%) e no consumo do jantar tradicional (62,9% para 72,0%). Os adolescentes com sobrepeso consumiram o desjejum com menor frequência do que aqueles sem sobrepeso (2005: 68,3% vs 79,3% p=0,02, 2010: 59,5% vs 77,4% p=0,03). Conclui-se que houve aumento da substituição diária do almoço tradicional por lanche e no consumo do jantar tradicional no período de 5 anos. Ademais, a prática do desjejum diário se associou com a classificação de IMC nos dois momentos do estudo, de modo que aqueles com sobrepeso consomem o desjejum com menor frequência.

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“…Among Chinese adolescents, the prevalence of the various types of ED was 1⋅05 % for AN, 2⋅98 % for BN and 3⋅58 % for BED. The prevalence in Africa was lower: AN was <0⋅01 %, BN was 0⋅87 % and BED was 4⋅45 % ( 10 ) . Notably, Europe had the highest percentages of EDs, ranging from 1 to 4 % for AN, 1–2 % for BN and 1–4 % for BED ( 10 ) .…”

Section: Introductionmentioning

confidence: 99%

“…The prevalence in Africa was lower: AN was <0⋅01 %, BN was 0⋅87 % and BED was 4⋅45 % ( 10 ) . Notably, Europe had the highest percentages of EDs, ranging from 1 to 4 % for AN, 1–2 % for BN and 1–4 % for BED ( 10 ) .…”

Section: Introductionmentioning

confidence: 99%

The prevalence and nutritional status of adolescent Saudi girls with disordered eating

Shikieri

2022

J Nutr Sci

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This study on adolescents was intended to assess the prevalence of disordered eating attitudes and the nutritional status of adolescent girls in Saudi Arabia. Disordered eating attitudes and behaviour were assessed using the EAT-26. The type of eating disorder (ED) was determined using Diagnostic statistical manual of mental disorders, fifth edition. The nutritional status of the adolescent girls was determined by measuring their weight and height twice using standard protocols. The BMI-for-age and height-for-age were defined using WHO growth charts. Comparisons between adolescent girls with and without EDs were conducted using SPSS version 26. Eating disorders (EDs) were prevalent among 10⋅2 % of these girls. Other specified feeding or EDs were the most prevalent ED (7⋅6 %), followed by unspecified feeding or eating disorder (2⋅4 %). Anorexia nervosa was common among 0⋅3 % of the girls. The eating disordered adolescents were either overweight (7⋅7 %), obese (10⋅3 %), stunted (7⋅7 %) or severely stunted (2⋅6 %). ANOVA revealed that the BMI-for-age was influenced by age (P = 0⋅028), the type of ED (P = 0⋅019) and the EAT-26 (P < 0⋅0001). Pearson's correlation showed that the EAT-26 score increased significantly with the BMI (r 0⋅22, P = 0⋅0001), height (r 0⋅12, P = 0⋅019) and weight (r 0⋅22, P = 0⋅0001). The early detection of EDs among adolescents is highly recommended to reduce the risk associated with future impaired health status. Nutrition professionals must target adolescents, teachers and parents and provide nutritional education about the early signs and symptoms of ED and the benefits of following a healthy dietary pattern.

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Temporal changes in the prevalence of disordered eating behaviors among adolescents living in the metropolitan area of Rio de Janeiro, Brazil

Cited by 11 publications

References 41 publications

Associations between self-reported diabetes mellitus, disordered eating behaviours, weight/shape overvaluation, and health-related quality of life

Associations between self-reported diabetes mellitus, disordered eating behaviours, weight/shape overvaluation, and health-related quality of life

Mudanças na frequência do consumo de refeições em adolescentes residentes em área de vulnerabilidade social da região metropolitana do Rio de Janeiro, Brasil

The prevalence and nutritional status of adolescent Saudi girls with disordered eating

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