2022
DOI: 10.1016/j.aquaculture.2022.738352
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Temporal changes in skin and gill microbiomes of Atlantic salmon in a recirculating aquaculture system – Why do they matter?

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Cited by 17 publications
(7 citation statements)
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References 54 publications
(96 reference statements)
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“…Our results indicate that overall, 12% of beta diversity was explained by fish culturing systems in fresh and also within saltwater conditions. This supports previous studies indicating that different aquaculture environments can result in different fish microbiome community structures (Minich et al 2020b , Lorgen-Ritchie et al 2022 ). Skin microbiomes in fish held in flow-through aquaculture systems differed most from all other types of fish cultivation systems (RAS, wild-caught, and outdoor aquaculture), with RAS systems more closely resembling fish captured from the wild or from aquaculture environments, which were broadly similar.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Our results indicate that overall, 12% of beta diversity was explained by fish culturing systems in fresh and also within saltwater conditions. This supports previous studies indicating that different aquaculture environments can result in different fish microbiome community structures (Minich et al 2020b , Lorgen-Ritchie et al 2022 ). Skin microbiomes in fish held in flow-through aquaculture systems differed most from all other types of fish cultivation systems (RAS, wild-caught, and outdoor aquaculture), with RAS systems more closely resembling fish captured from the wild or from aquaculture environments, which were broadly similar.…”
Section: Discussionsupporting
confidence: 92%
“…Other factors, therefore, relating their maintenance or other aspects of water chemistry must play a role in determining fish skin microbiome community composition. These factors likely include salmon genetics (seed stocks), water microbiota, husbandry practice, life history and/or diet (Minniti et al 2017 , Bledsoe et al 2022 , Lorgen-Ritchie et al 2022 ). Our analysis on the effect of water temperature on the skin microbiome in Atlantic salmon was extremely limited due to the available data but nevertheless the indication from that analysis was for water temperature associated changes in the abundance of 69 genera of bacteria in Atlantic salmon skin microbiomes.…”
Section: Discussionmentioning
confidence: 99%
“…The best DISTLM model explained 21.7% of the variation in bacterial community and showed that, as well as fish sex, community membership covaried significantly with the date on which the trial was conducted ( pseudo-F = 1.88, p = 0.001), as has been shown previously [65][66][67]. Among females, community membership covaried with activity level ( pseudo-F = 1.42, p = 0.034).…”
Section: (B) Activity Levelsupporting
confidence: 65%
“…For example, we co-housed fish from birth until adulthood, and group-level factors may have affected the behaviour and microbiome of our test fish [75]. We also found that both behaviour and the microbiome (as has been shown previously [65][66][67]) changed over the weeks during which we collected data (see electronic supplementary material).…”
Section: Discussionmentioning
confidence: 57%
“…Flavobacterial diseases in fish are caused by multiple bacterial species within the genus Flavobacterium and are responsible for devastating losses in wild and farmed fish stock worldwide [81]- [83]. Finally, Hydrogenophaga is a group of hydrogenoxidizing bacteria that perform denitrification services [84]. The identified biofilm-enriched genera have previously been implicated in nutrient-recycling processes.…”
Section: Community Compositionmentioning
confidence: 99%