2009
DOI: 10.1016/j.envres.2008.08.010
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Temporal changes in PCB and DDE levels among a cohort of frequent and infrequent consumers of Great Lakes sportfish

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Cited by 36 publications
(40 citation statements)
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“…PCBs are highly lipophilic and bioaccumulate in fish including commonly consumed predator species such as walleye, bass, and salmon (Carlson and Swackhamer, 2006;Gewurtz et al, 2011). After PCB use and manufacture was banned in the United States in 1977, direct environmental exposure of humans decreased (Hu et al, 2011;Knobeloch et al, 2008). However, exposure via consumption of fish from contaminated waters remains a concern.…”
Section: Introductionmentioning
confidence: 97%
“…PCBs are highly lipophilic and bioaccumulate in fish including commonly consumed predator species such as walleye, bass, and salmon (Carlson and Swackhamer, 2006;Gewurtz et al, 2011). After PCB use and manufacture was banned in the United States in 1977, direct environmental exposure of humans decreased (Hu et al, 2011;Knobeloch et al, 2008). However, exposure via consumption of fish from contaminated waters remains a concern.…”
Section: Introductionmentioning
confidence: 97%
“…Therefore, humans continue to be exposed to different organochlorine pesticides, at background levels and via direct routes of intake (ingestion, inhalation, intrauterine transmission, etc. ) (WHO 2003, Alegria et al 2008, Grandjean et al 2008, Knobeloch et al 2009, Lignell et al 2009, Herrero et al 2011, Matsumoto et al 2014. Environmental exposure to organochlorine pesticides is caused by permanent volatilization and consumption of polluted food, which tends to have small daily variations; these concentrations are indicators of a chronic exposure.…”
Section: Introductionmentioning
confidence: 99%
“…This proves the role of bioaccumulation as another risky exposure source to humans that could be difficult to deal with. Some contrasting findings have however been reported in the great lakes region (Anderson et al, 2008) and supported by Knobeloch et al (2009), which was attributed to the fact that chemical concentration may decline over time depending on its persistence in the environment. The tendency of contaminants to remain in the body of organisms after long term exposure to dioxin was shown by Garabrant et al (2009), where historic exposures were found to be more important than recent ones and factors like age determines it's serum level.…”
Section: Impact On Population Levelmentioning
confidence: 87%